Results 101 to 110 of about 10,374 (168)
MOESM6 of Silencing of a BAHD acyltransferase in sugarcane increases biomass digestibility
Additional file 6: Table S3. Primers used in this study.
Souza, Wagner +14 more
openaire +1 more source
Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa
Significance Statement Fruits from various cultivars of the cultivated strawberry (Fragaria × ananassa) exhibit significant variation in the levels of malonylated anthocyanins, which is attributed to the differential expression of malonyltransferase genes, whose products demonstrate acceptor substrate promiscuity.
Xiran Wang +24 more
wiley +1 more source
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins [PDF]
Anthocyanins are flavonoid compounds responsible for red/purple colors in the leaves, fruit, and flowers of many plant species. They are produced through a multistep pathway that is controlled by MYB transcription factors.
Zenoni, S. +11 more
core +2 more sources
Abstract Genome‐wide association study (GWAS) is a powerful method for understanding the associations between phenotype and genomic variations. Given the growing population, increasing yield of rice as a staple food crop is important. Here, a GWAS with 33,839 single nucleotide polymorphisms (SNPs) was carried out to define genomic regions influencing ...
Rahele Panahabadi +3 more
wiley +1 more source
ABSTRACT This study aims to identify candidate genes involved in the biosynthesis of salicinoid phenolic glycosides (SPGs), a group of specialised metabolites characteristic of the Salicaceae family. While the integration of multi‐omics data represents a powerful approach to link genes encoding enzymes and their regulatory factors to metabolite ...
Sara M. Rydman +5 more
wiley +1 more source
The interplay of various enzymes and compounds gives rise to the intricate secondary metabolic networks observed today. However, the current understanding of their formation and expansion remains limited. BAHD acyltransferases play important roles in the
Jiali Zhou +3 more
doaj +1 more source
Identification and characterisation of the BAHD acyltransferase malonyl CoA : Anthocyanidin 5-O-glucoside-6''-O-malonyltransferase (At5MAT) in Arabidopsis thaliana [PDF]
The major anthocyanin in A. thaliana is a cyanidin derivative modified by glycosylation as well as by the addition of three acyl moieties: malonyl, p-coumaroyl, and sinapoyl.
Gershenzon, Jonathan +16 more
core +1 more source
The tomato transcription factor SlMYB78 controls a key metabolic gene cluster including ENHANCED PSEUDOMONAS SUSCEPTIBILTY 1, encoding a key enzyme that produces disease‐fighting compounds (phenolamides) and immune signals (salicylic acid). During domestication, tomatoes lost a superior variant (SlEPS1HapB), weakening disease resistance; restoring this
Peng Cao +14 more
wiley +1 more source
Schisandra chinensis owes its therapeutic efficacy to the dibenzocyclooctadiene lignans, which are limited to the Schisandraceae family and whose biosynthetic pathway has not been elucidated.
Yu Chen (29959) +7 more
core +1 more source
Summary Salvia miltiorrhiza Bunge, a renowned medicinal herb in traditional Chinese medicine, displays distinctive root texture and high phenolic acid content, traits influenced by genetic and environmental factors. However, the underlying regulatory networks remain unclear.
Haomiao Yu +13 more
wiley +1 more source

