Environmental protection technology and sustainable development of Baijiu industry under the background of "Dual carbon" [PDF]
Zhongguo niangzaoBaijiu brewing has a long history and is a unique brewing process in China. In modern industry, it also belongs to the industry with high pollution and high energy consumption.
SU Zheng, YANG Bo, ZENG Qingru, XIE Ling, GONG Xiaohui, CHEN Chen, PENG Wei
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Research on visualization of Chinese Baijiu culture
大数据, 2021 As a special form of culture, Chinese Baijiu culture has its unique position in traditional Chinese culture.Applying visualization technology to the Chinese Baijiu culture plays an important role in spreading and popularizing the rich connotation of Chinese Baijiu culture, enhancing national confidence and promoting international cultural exchange.The ...
Chao CHEN +6 more
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Dead or Alive: martial arts and the forensic gaze [PDF]
, 2019 The contemporary worldwide addiction to the forensic-medical gaze, the power to see both the patterns of brutality inscribed on a body and the moral truths about whodunit, how and why they did it, and sometimes with whom, took a fascinating turn in Peter
Lo, V
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Single Sentences With Jiu1 (就) Are Not Identical to Conditional Sentences: Testing jiu1 in downward-entailing environment [PDF]
自然言語への理論的アプロー
Zhang, Yuchen, 張, 雨辰
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Chemometric models for data processing in quantum dots-based photoluminescence methodologies [PDF]
The appealing properties of quantum dots (QDs) have drawn the scientific community's attention, leading to extensive research on using these nanomaterials as sensing platforms for the detection and quantification of a variety of analytes in environmental,
Castro, RC +4 more
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In Vino (Social) Veritas? Wine Consumption and Middle Class Identity in Shanghai [PDF]
, 2015 The aim of this thesis was to explore the extent to which wine consumption and drinkers’ perceptions on wine can help understand middle class identity in Shanghai. The research relied on 25 interviews of wine drinkers and non-participant observations, as
Maule, Valeria
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Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu [PDF]
IntroductionProso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving the flavor and altering microbial communities of light-flavored Baijiu during ...
Jia Zhao, Zhenfeng Gao
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Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu [PDF]
Xiaoqu starter serves as the saccharifying and fermenting agent in the production of Cantonese soybean-flavor (Chi-flavor) Baijiu, and the complex microbial communities determine the flavor and quality of the product.
Jinglong Liang +13 more
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Government support for alcohol industry: promoting exports, jeopardising global health? [PDF]
, 2014 Collin, Jeffrey, Hill, Sarah
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Analysis of Pyrazine Compounds of Sauce-flavor Baijiu from Different Regions [PDF]
Pyrazines are the flavor component basis of the baking aroma of sauce-flavor baijiu and are also an important index for evaluating differences in quality.
Caihong SHEN +8 more
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