Results 131 to 140 of about 3,669 (162)

Substrate Recognition Analysis in an Ethyl Carbamate-Hydrolyzing Esterase and Semi-Rational Baijiu Flavor Preservation. [PDF]

Foods
Wang B, Dong N, Xue S, Zhao Y, Ji C, Zhu B, Zhang S.   +6 more
europepmc   +1 more source

Elucidating the Impact of High-Temperature <i>Daqu</i> on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins. [PDF]

Foods
Chen P, Shen S, Lin L, Liu Q, Zhang C, Zhong C.   +5 more
europepmc   +1 more source

Geographical and seasonal variations of soil microbiomes and metabolomes in the core production area of Jiang-flavor Baijiu: a multi-omics characterization. [PDF]

Front Microbiol
Li Q, Li Z, Zeng G, Zhang M, Wang F, Chen P, Yan S.   +6 more
europepmc   +1 more source

Elucidating the Impact of Gamma Irradiation Treatment Prior to Aging on Light-Flavor Tartary Buckwheat Baijiu Flavor Profiles: A Multimodal Analysis Combining E-Nose, E-Tongue and HS-GC-IMS. [PDF]

Foods
Shi Z, Li Q, Xia C, Wan Y, Hu K, Hu Z, Zhong S, Yang Y, Zhu Y, Wei P, Li K.   +10 more
europepmc   +1 more source

Chemical signatures and sensory perception of <i>Nongxiangxing Baijiu</i>: regional and quality-grade discrimination and the modulatory role of ethanol. [PDF]

Food Chem X
Zhou R, Xiangli R, Zhao D, Zheng J, Su J, Feng Z, Ma Y, Xu Y.   +7 more
europepmc   +1 more source

Metagenomics and Metagenome-Assembled Genomes Analysis of Highland Barley Baijiu Daqu. [PDF]

Microorganisms
Chen L, Chen Y, Peng Q, Zhou D, Feng S.
europepmc   +1 more source

Fortification of Daqu with the soy sauce-functional fungus Aspergillus oryzae CICC 2339: investigations into Daqu properties and Baijiu brewing outcomes. [PDF]

Sci Rep
Yu Y, Yang T, Zhu D, Li J, Wu L, Li X, Huang X, Chen Z, Tang X.   +8 more
europepmc   +1 more source

Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study. [PDF]

Food Chem X
Min C, Gong Y, Mu H, Yao Z, Zhong H, Yang T.   +5 more
europepmc   +1 more source

Targeted Intervention Strategies for Seasonal Fluctuations in Daqu Microorganisms in Brewing. [PDF]

Foods
Tang Y, Liu Y, Shi B, Khan NA, Xu J, Pan C.   +5 more
europepmc   +1 more source