Results 141 to 150 of about 3,669 (162)

Ecology-microbiome engineering in Sauce-flavor Baijiu via Single-Cell Raman Spectroscopy. [PDF]

Biodes Res
Sun X, Yi X, Zhang J.
europepmc   +1 more source

Innovative Systems Biology in Baijiu Fermentation: Unveiling Omics Landscapes and Microbial Synergy. [PDF]

Foods
Song D, Song L, Luo Y, Chen J, Zhang C, Yang L.   +5 more
europepmc   +1 more source

Regional physicochemical filtering shapes microbiome-metabolome coupling at the Huangshui interface during Nongxiangxing Baijiu fermentation. [PDF]

Front Microbiol
Cheng W, Li N, Huang Y, Wei C, Li R, Zhang Y, Chang Q, Jiang C.   +7 more
europepmc   +1 more source

Molecular evolution of starch structure and sugar supply dynamics during the initial fermentation stages of Jiangxiangxing Baijiu. [PDF]

Food Chem X
Zhang B, Yang Y, Ni D, Xu Y, Zhuang C, Kong X, Yang F.   +6 more
europepmc   +1 more source

Effect of Fermentation Processing on the Flavor of Baijiu

Journal of Agricultural and Food Chemistry, 2018
Baijiu, otherwise known as the national liquor of China, is a well-known distilled spirit that has been produced for over 2000 years. Baijiu is a clear and transparent fermented alcoholic beverage containing more than 1870 volatile compounds, including ...
Baoguo Sun, Huilin Liu, Bao-Guo Sun
exaly   +2 more sources

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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

Food Chemistry, 2022
Baoguo Sun, Xiuting Li
exaly  

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

Journal of Food Composition and Analysis, 2022
Dongrui Zhao, Yashuai Wu
exaly  

Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis

Journal of Food Composition and Analysis, 2023
Huang Mingquan
exaly  

Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix

Food Chemistry, 2023
Jinyuan Sun, Jiaxin Hong, Dongrui Zhao   +2 more
exaly