Results 41 to 50 of about 4,055 (228)
Dinner for three: EU, China and the US around the geographical indications table. CEPS Policy Insights No 2020-07 / April 2020 [PDF]
, 2020 China is the EU's second biggest agri-food exports market. It is also the second destination for the export of EU products protected by geographical indications (GI), accounting for 9% of its value, including wines, agrifood and spirits.
Hu, Weinian
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, 2022 鹿児島大学博士(農学)Doctor of Philosophy博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨doctoral ...
140711, Zhao, Zhe, 趙, 喆
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The Chinese Way of Drinking Alcoholic Beverages [PDF]
, 2003 departmental bulletin ...
7355 +3 more
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Metabolic characterization of different-aged Monascus vinegars via HS-SPME-GC-MS and CIL LC-MS approach [PDF]
, 2022 Yongchun Monascus vinegar is one of famous Chinese vinegar types because of its unique flavor and special bioactivity. Aging process has been regarded as crucial for enhancing the flavor and quality of vinegar.
Dong, Ling +7 more
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Financial Performance Analysis of Listed Baijiu Companies
Frontiers in Business, Economics and Management, 2023 The Chinese baijiu industry boasts a rich historical heritage,
Zixi Chen, Yuhao Deng
openaire +1 more source
Brands and Branding: An Analysis of the Evolutionary Development of Baijiu Industry Clusters in China [PDF]
, 2020 Research into industry clusters and brands and branding has emerged and developed in the Western world for decades. In China, the Reform and Opening up policy adopted since the late 1970s, has resulted in impressive economic growth around economic ...
Yang, Hui
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, 2014 Increased economic power has positioned China within the global elite, yet China’s legitimacy remains low with regard to hierarchies of taste. Drawing from Bourdieu and Elias, this article offers an account of the global dynamics of status contests, and ...
Appadurai Arjun +32 more
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Luzhou‐Flavor Baijiu Alleviates Stress‐Related Depressive‐Like Changes by NMDAR‐NO‐sGC‐cGMP Pathway
Food Safety and Health, EarlyView.Luzhou‐flavor baijiu (LFB) alleviates depressive‐like phenotypes in CRS‐induced mice and protects HT22 cells from corticosterone damage, with mechanisms linked to suppressing the NMDAR‐nNOS/iNOS‐NO‐sGC‐cGMP pathway. ABSTRACT Moderate alcohol consumption has been suggested to alleviate anxiety and depression; however, it remains unclear whether Luzhou ...
Li Xiong +10 more
wiley +1 more source
Food Science and Human Wellness, 2023 Qingke (highland barley) Baijiu is a special Chinese Baijiu which is mainly produced from Qinghai-Tibet Plateau. Since the pine board is used as the bottom of the fermentation pit, we deduced that the terpenoids and norisoprenoids in pine board might be ...
Xinlei Wang +7 more
doaj +1 more source
Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu. [PDF]
Front MicrobiolIn order to investigate the correlations among physicochemical factors, microbial communities, and flavor compounds during the fermentation process of Furou-type Baijiu, high-throughput sequencing (Illumina MiSeq platform) and Gas chromatography-mass spectrometry (GC-MS) were employed to analyze dynamic changes in microbial composition and flavor ...
Liu Y +8 more
europepmc +2 more sources