Results 61 to 70 of about 4,055 (228)

Efficacy of Cordyceps militaris Polysaccharides in Ameliorating Alcoholic Liver Injury and Modulating Gut Microbiota

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Our results suggest that Cordyceps militaris polysaccharide (CMP) can prevent alcohol‐induced oxidative stress and intestinal microbiota disorder, which may be related to the intestinal microbiota‐oxidative stress‐liver axis. ABSTRACT Alcoholic liver disease (ALD) is an inflammatory liver disorder caused by factors such as chronic excessive alcohol ...
Shi‐Rui Lu   +8 more
wiley   +1 more source

Development status and capacity enhancement path of the whole industry chain of sauce-flavor Baijiu in Guizhou province [PDF]

open access: yesZhongguo niangzao
Baijiu industry dominated by sauce-flavor (Jiangxiangxing) Baijiu, as the pillar industry in Guizhou province, is the "fresh force" of industrial economy development. Improving the whole industrial chain of sauce-flavor Baijiu and promoting the
YANG Zhirui, RAN Hongyan
doaj   +1 more source

Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling

open access: yesExploration of Foods and Foodomics, 2023
Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was applied for untargeted and quantitative analyses of amine and ...
Xiaoyu Xie   +7 more
doaj   +1 more source

Research progress on sensory evaluation methods and flavor wheel of Baijiu [PDF]

open access: yesZhongguo niangzao
As a traditional Chinese distilled spirit, Baijiu has attracted wide spread attention for its unique flavor and complex aroma components. As consumers' demand for Baijiu quality increases, in-depth research on Baijiu flavor has become more and more ...
NA Rui, JIA Yintao, SHANG Xiaolong, LEI Xinyu, JIA Xiaoya, SUN Xiaotao, DONG Wei, AO Ling
doaj   +1 more source

Ethyl acetate in ethanol fermented beverages: elucidation of pathways and parameters affecting production [PDF]

open access: yes, 2022
Bacheloroppgaven omhandler et forsøkt på å kartlegge reaksjonsveier til etylacetat i etanolfermenterte næringsmidler. Resultatene fra gjennomgåtte studier antyder at etylacetat blir dannet under fermentering ved biosyntetiserte reaksjoner i gjærcellene ...
Berg-Hanssen, Eivind Steiro
core  

Hepatoprotective Effect of Morchella Mycelia Polysaccharides on Alcoholic Liver Injury and Its Mechanism Involving the Modulation of NOD‐Like Receptor Signaling Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The Morchella mycelium polysaccharide (MP), a homogeneous α‐glucan (96.555% glucose, 5.7 kDa), protects against alcohol‐induced liver injury in mice. It reduces serum ALT/AST, improves lipid metabolism, and enhances antioxidants and inhibiting lipid peroxidation. Mechanistically, the MP suppresses Nlrp3 inflammasome‐mediated inflammation/pyroptosis and
Xinyu Hu   +10 more
wiley   +1 more source

Rice wine and fieldwork in China: Some reflections on practicalities, positionality and ethical issues [PDF]

open access: yes, 2014
In China, social networking in both the professional and private spheres is usually achieved through group meals or banquets. Drinking is often an important element of these social events as a means of showing respect and friendship. Researchers who wish
Loubere, Nicholas
core  

Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health [PDF]

open access: yes, 2015
Background: An estimated 25 % of the alcohol consumed in China is traditional unrecorded alcohol produced and distributed informally. Consequently there is concern about its safety and its contribution to public health risk. Little has been written about
Feng, Yanyu   +3 more
core   +2 more sources

Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application [PDF]

open access: yes, 2023
Daqu is a saccharifying and fermenting starter in the production of Chinese Baijiu; its quality directly affects the quality of Baijiu. The production of Daqu is highly environment-dependent, and after long-term natural domestication, it is rich in a ...
Chunmei Pan   +5 more
core   +1 more source

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen   +6 more
wiley   +1 more source

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