Results 1 to 10 of about 5,621 (267)

Single-Step Gene Knockout of the SUC2 Gene in Saccharomyces cerevisiae : A Laboratory Exercise for Undergraduate Students

Journal of Microbiology & Biology Education, 2018
This article describes a relatively straightforward procedure to knock out the gene that encodes the invertase enzyme in baker’s yeast. The SUC2 gene, which encodes for the invertase enzyme, is knocked out by a single-step PCR knock out method.
Jurre Hageman, Arjen M. Krikken
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Determinação seletiva de tributilestanho na presença de Sn(IV) em amostras ambientais usando HG-ICP OES e Saccharomyces cerevisiae como material sorvente Selective determination of tributyltin in the presence of Sn(IV) in environmental samples using HG-ICP OES and Saccharomyces cerevisiae as sorbing material

Química Nova, 2010
A method for selective determination of tributyltin in the presence of Sn(IV) by combining hydride generation inductively coupled plasma optical emission spectrometry (HG-ICP OES) and solid phase extraction (SPE) using baker's yeast is proposed.
Monizze Vannuci e Silva, Amauri Antonio Menegario, Mariana Franchi, Paulo Sergio Tonello, Ana Luiza Brossi-Garcia   +4 more
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Gordon Baker, Wittgensteinian Philosophical Conceptions and Perspicuous Representation: the Possibility of Multidimensional Logical Descriptions

Nordic Wittgenstein Review, 2014
This paper discusses Gordon Baker’s interpretation of the later Wittgenstein, in particular his interpretation of the notion of Wittgensteinian philosophical conceptions (Auffassungen) and the notions of non-exclusivity, local incompatibility, non ...
Oskari Kuusela
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Baker’s yeast bio-catalyzed green and efficient synthesis of 3-indolylmethanamine via Aza-Friedel Crafts Reaction of indole with imines

Discover Chemistry
An efficient and facile method has been developed for the synthesis of 3-indolylmethanamine via the Aza-Friedel Crafts Reaction of indole with imines by using Baker’s Yeast as biocatalyst. The reaction is very facile and works under mild and eco-friendly
Samreen Kausar, Qasim Ullah, Mohammed Arifuddin, Aram Rahman   +3 more
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Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility

Journal of Food Quality, 2018
Despite many advantages to its cultivation, grain sorghum is an underutilized crop because of low nutrient availability, particularly protein digestibility, due to antinutritional compounds in the grain and by moist-heat cooking.
Christina N. Day, Ruben O. Morawicki
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The Effect of Adding Beta-glucan Extracted From Bread yeast and barley bran on Inhibiting Microbial Population of Fish Patties at Cooling Storage Periods

المجلة العراقية للاستزراع المائي, 2022
     The Homopolysaccharide called beta-glucan was extracted from different sources, microbial source (baking yeast of Turkish origin) and vegetable source (brown barley bran) using the classical method and hot water method respectively.
Shaymaa A.J. Al-Jumaiee, Alaa J.A. Al-Manhel, Khadeeja S.J. Al- Hussainy   +2 more
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Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast

Food Technology and Biotechnology, 2008
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce, Edwil A.L. Gattás, Maristela F.S. Peres   +2 more
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COMPARISON OF THE DIAGNOSTIC ACCURACY OF MAGNETIC RESONANCE IMAGING AND ULTRASOUND EXAMINATION FOR X-RAY NEGATIVE STAGE OF KNEE JOINTS OSTEOARTHRITIS

Исследования и практика в медицине, 2018
Purpose. To compare of the diagnostic accuracy of ultrasonography (US) with magnetic resonance imaging (MRI) as a reference in the assessment of pathological changes of the soft tissues at the X-ray negative stage of knee joint osteoarthritis (OA ...
M. V. Makarova, M. Yu. Valkov
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Quantitative Identification of Pulse-Like Ground Motions Based on Hilbert–Huang Transform

Shock and Vibration, 2021
Aiming to address the problem of pulse-like ground motions being difficult to identify, this paper refines the Baker’s wavelet-based pulse-like ground motions identification method, followed by a new pulse-like ground motion identification method based ...
Zhen Liu
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Global Interior Robot Localisation by a Colour Content Image Retrieval System

EURASIP Journal on Advances in Signal Processing, 2007
We propose a new global localisation approach to determine a coarse position of a mobile robot in structured indoor space using colour-based image retrieval techniques.
M. Ben Ahmed, C. Montagne, S. Lelandais, A. Chaari   +3 more
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