Results 171 to 180 of about 190,967 (211)
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Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Applied Sciences (Switzerland), 2022Raquel P F Guiné
exaly
Functional Polymer and Packaging Technology for Bakery Products
Polymers, 2022Ehsan Behzadfar +2 more
exaly
Biotransformation of bakery industry sludge into valuable product using vermicomposting
Bioresource Technology, 2019Anoop Yadav, Vinod Kumar Garg
exaly
Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus
Journal of Biotechnology, 2016Vasiliki Kachrimanidou +2 more
exaly