Results 191 to 200 of about 15,947 (264)

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]

Sci Rep
Alami BM, Arianfar A, Sani AM, Tabasi SN.   +3 more
europepmc   +1 more source

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten‐Free Cakes: Effects on Quality Characteristics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley   +1 more source

Active bio-packaging with PHBHHx-ZnO bionanocomposites: advancing food safety and shelf-life. [PDF]

Front Nutr
Nahar L, Sarker SD.
europepmc   +1 more source

Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This single‐center study compared 35 individuals with type 2 diabetes mellitus and 35 healthy controls. Demographic characteristics, treatment adherence, dietary diversity, and food neophobia were assessed using validated scales. Food neophobia in individuals with type 2 diabetes was associated with lower dietary diversity and poorer treatment ...
Merve Sena Topkaya, Dilara Berşan Konyalıgil, Berna Betül Cihan, Kübra Tel Adıgüzel, Ertuğrul Ekici, Nevra Koç   +5 more
wiley   +1 more source

Exploring the Effects of Plant-Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review. [PDF]

Food Sci Nutr
Turan-Demirci B, Gonen-Colak B, Buyuktuncer Z.   +2 more
europepmc   +1 more source

Factors Affecting Decision‐Making to Have Children in Iran: A Qualitative Study

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Fertility is not only a biological process; it is a multidimensional phenomenon shaped by complex and often contradictory factors, such as cultural norms and economic conditions. Decision‐making about childbearing not only affects couples’ lives but also shapes the future of their families and societies. This study examines
Shirin Shahbazi Sighaldeh, Sakineh Taherkhani, Fatemeh Bakouei, Seyedeh Tahereh Mirmolaei, Azam Amzajerdi, Mohadeseh Delpisheh, Roghayeh Faraji Ahmadabad, Pirayeh Ramezani, Farshad Sharifi, Zahra Rastad, Faezeh Ghafoori   +10 more
wiley   +1 more source

Mineral Content of Apple, Sour Cherry and Peach Pomace and the Impact of Their Application on Bakery Products. [PDF]

Foods
Mandache MB, Cosmulescu S.
europepmc   +1 more source

Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods. [PDF]

Ultrason Sonochem
Pandey VK, Nath PC, Thapliyal S, Shaikh AM.   +3 more
europepmc   +1 more source