Results 191 to 200 of about 190,967 (211)

Creepcakes Bakery

Aztlán: A Journal of Chicano Studies, 2001
openaire   +1 more source

Bakery Products

2019
Joana Pico, Juan Carlos Diego
openaire   +1 more source

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

International Journal of Food Microbiology, 2005
Antonio J Ramos, Vicente Sanchis, Sonia Marín   +2 more
exaly  

Shelf Life and Safety Concerns of Bakery Products—A Review

Critical Reviews in Food Science and Nutrition, 2004
exaly  

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Inés Domínguez Pérez, Miguel Rebollo-Hernanz, Marta Mesias   +2 more
exaly  

Bakery Products

2006
openaire   +1 more source

bakery, n.

2023
openaire   +1 more source

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

Journal of the Science of Food and Agriculture, 2010
Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long   +2 more
exaly  

Italian bakery

2006
M.A. Pagani, M. Lucisano, M. Mariotti
openaire   +1 more source

Bakery Products

1996
openaire   +1 more source