Results 191 to 200 of about 50,192 (314)

Peru's front-of-package warning label policy and changes in the healthfulness of the food supply: a pre-post observational study. [PDF]

BMJ Glob Health
Lara-Arevalo J, Saavedra-Garcia L, Diez-Canseco F, Rebolledo N, Miles DR, Hollingsworth B, Miranda JJ, Smith Taillie L.   +7 more
europepmc   +1 more source

Why and How Do Street‐Level Managers Mobilise Informal Resources as a Routine Managerial Tool?

Social Policy &Administration, EarlyView.
ABSTRACT Street‐level implementation work routinely involves navigating resource scarcity while still meeting policy demands. Recent literature suggests that frontline workers cope with these challenges through informal practices, including the use of personal resources.
Gabriela Lotta, Einat Lavee, Cristiano Alcântra   +2 more
wiley   +1 more source

Fruit Pomace as a Functional Ingredient in Wheat Biscuits: Mineral Composition, Colour Characteristics, and Quality Evaluation of Peach Pomace-Enriched Biscuits. [PDF]

Molecules
Cosmulescu S, Mandache MB.
europepmc   +1 more source

No evidence of higher peak heat tolerance in the afternoon or with opportunity for thermal behaviour during low‐intensity work in uncompensable heat

Experimental Physiology, EarlyView.
Abstract Heat tolerance is known to be limited by high brain temperature, but most findings pertain to strenuous exercise following artificially altered baseline temperature or with limited opportunity for behaviour. Therefore, we investigated the hypotheses that thermal perceptions, hyperventilation and cerebrovascular responses would be exacerbated ...
Tiarna Stothers, Travis Dylan Gibbons, Kate Nicole Thomas, Emma Jones, Holly Ann Campbell, James David Cotter   +5 more
wiley   +1 more source

Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]

Food Chem X
Jibril Isah Y, Suttisansanee U, Khemthong C, Chaveanghong S, Chupeerach C, Chamchan R, On-Nom N.   +6 more
europepmc   +1 more source

Can Tourism Be Ethical?

Journal of Social Philosophy, EarlyView.
Gray Santana
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers. [PDF]

J Food Sci
Tavares FN, Freire TVM, Amorim KA, Galdino MLS, da Silva LGM, Freire DO, Pinheiro ACM.   +6 more
europepmc   +1 more source

HEALTH AND THE WINDOW BAKERY

American Journal of Public Health, 1921
openaire   +3 more sources

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source