Results 201 to 210 of about 15,947 (264)

The Effects of Fermentable Oligo‐, Di‐, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta‐Analysis of Clinical Trials

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Conflicting evidence is available regarding the effects of fermentable oligo‐, di‐, and monosaccharides and polyols (FODMAP) on dyspeptic symptoms. Therefore, this systematic review and meta‐analysis was performed to assess the effects of FODMAPs on dyspeptic symptoms.
Seyedeh‐Zeynab Hosseinian, Fahimeh Haghighatdoost, Parisa Hajihashemi, Peyman Adibi   +3 more
wiley   +1 more source

Advanced Sustainable Approaches for the Valorization of High-Value Bioactive Compounds from Agro-Industrial Waste: Challenges and Opportunities. [PDF]

Foods
Savic IM, Savic Gajic IM.
europepmc   +1 more source

Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications. [PDF]

Molecules
Sales D, Finimundy TC, Ribeiro J, Heleno S, Mandim F, Kostić M, Soković M, Barros L, Caleja C, Pereira E.   +9 more
europepmc   +1 more source

Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]

BMC Biotechnol
Almuhammad M, Kölling R, Einfalt D.
europepmc   +1 more source

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. [PDF]

Compr Rev Food Sci Food Saf
González-Alonso V, Verce M, De Vuyst L, Leroy F.   +3 more
europepmc   +1 more source

B-Boxing beats the heat for lilies. [PDF]

Plant Physiol
Lingwan M.
europepmc   +1 more source

Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]

Global Health
Zancheta C, Grilo MF, Ayala S, Duran AC, Canella D, Mora M, Abril-Ulloa V, Tolentino-Mayo L, Reyes M, Corvalan C.   +9 more
europepmc   +1 more source