Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Front NutrAl Fayez MM +5 more
europepmc +1 more source
Structuring Potential of Brown Rice Protein for Meat Analogue
Applied Research, Volume 5, Issue 5, October 2026.Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul +2 more
wiley +1 more source
Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery Yeast. [PDF]
Vet Med SciNasrollahi SM +2 more
europepmc +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Ethanol–water extraction followed by 5 kDa ultrafiltration yields a bixin‐rich annatto extract with 97.9% bixin rejection, 94.2% recovery in the retentate, and an enrichment factor of 1.29. Fouling analysis indicates an important contribution from cake formation, highlighting the role of membrane–solute interactions in the selective concentration of ...
Karolyna B. Miguel +2 more
wiley +1 more source
Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms. [PDF]
J Food SciAlkış ÜİK, Şahin N, Cingöz A.
europepmc +1 more source
Sesame Immunotherapy: A Systematic Review and Narrative Synthesis
Clinical and Translational Allergy, Volume 16, Issue 10, October 2026.ABSTRACT Sesame allergy is associated with severe allergic reactions, low rates of spontaneous resolution, and significant psychosocial burden. Current management relies on strict avoidance and emergency treatment. Allergen‐specific immunotherapy, particularly oral immunotherapy (OIT), has emerged as a potential disease‐modifying approach, but evidence
Joanna Zielińska +4 more
wiley +1 more source
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers. [PDF]
NPJ Sci FoodAli MIK, Gebreil SY, Hashem SM.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study investigated the effects of teff flour varieties and particle sizes on flour physicochemical properties and cookie sensory acceptability. Different teff varieties (Jitu, Bora, and Filagot) undergo milling and sieving processes to separate the flour into three distinct particle size categories: P1 = 260–360 μm, P2 = 160–260 μm, P3 = 90–160 μm.
Adugna Lemu Boka, Getachew Neme Tolesa
wiley +1 more source
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics. [PDF]
Food Sci NutrMohamed Ahmed IA +9 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello +8 more
wiley +1 more source