Results 221 to 230 of about 15,947 (264)

In the Bakery

2019
openaire   +2 more sources

BAKERIES.

The Lancet, 1894
openaire   +1 more source

The bakery

2020
openaire   +1 more source

Functional Polymer and Packaging Technology for Bakery Products

Polymers, 2022
Ehsan Behzadfar, Uruchaya Sonchaeng, Khwanchat Promhuad   +2 more
exaly  

Biotransformation of bakery industry sludge into valuable product using vermicomposting

Bioresource Technology, 2019
Anoop Yadav, Vinod Kumar Garg
exaly  

Bakeries

2015
openaire   +1 more source

Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus

Journal of Biotechnology, 2016
Md Ariful Haque, Vasiliki Kachrimanidou, Apostolis Koutinas   +2 more
exaly  

In the Flat Above the Bakery

Bridges: A Jewish Feminist Journal, 2006
openaire   +1 more source

Hydroxymethylfurfural and methylfurfural content of selected bakery products

Food Research International, 2000
Eduardo Guerra-Hernández
exaly  

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

International Journal of Food Microbiology, 2007
Sonia Marin, Maria Vinaixa, J Brezmes
exaly