House Cricket (<i>Acheta domesticus</i>) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives. [PDF]
InsectsOliveira F, Vítor RF, Silva MM, Dias I.
europepmc +1 more source
Postbiotics Unveiled: The Next Emerging Trend in Functional Foods
Food Science &Nutrition, Volume 14, Issue 10, October 2026.The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid +4 more
wiley +1 more source
<i>Alternaria</i> Mycotoxins in the Hemp (<i>Cannabis sativa</i> L.) Food Chain. [PDF]
Toxins (Basel)Bertuzzi T +6 more
europepmc +1 more source
Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Objective To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts. Methods The cross‐sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master ...
Shanti Kadariya +2 more
wiley +1 more source
Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties. [PDF]
FoodsPoiana MA +4 more
europepmc +1 more source
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Government policy largely determines the transport‐related physical activity (TRPA) environment—an environment central to global PA promotion frameworks (e.g., Global Action Plan on Physical Activity). However, little is known about this policy environment—a knowledge gap this study aimed to fill in Tasmania.
M. J. Sharman +4 more
wiley +1 more source
Physicochemical and Sensory Profiling of Carob Flour and Effects of Its Incorporation on Quality Characteristics of Wheat-Based Biscuits. [PDF]
FoodsMakhlouf FZ +7 more
europepmc +1 more source
Aging and Sustainable Consumption: An Investigation of the Role of Time Perspective
Psychology &Marketing, Volume 43, Issue 10, Page 2552-2568, October 2026.ABSTRACT This research investigates how time perspective influences sustainable consumption among older consumers, a rapidly growing demographic. Across five studies, we find that older consumers are generally less likely than younger consumers to engage in sustainable consumption, largely because they adopt a shorter time perspective (Study 1 ...
Alessandro M. Peluso +4 more
wiley +1 more source
Development and Characterization of Wheat Burger Buns Fortified with Fermented-Freeze-Dried Sesame Bran Powder: Nutritional and Sensory Evaluation. [PDF]
FoodsAli RFM, El-Anany AM, Alayouni R.
europepmc +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1231-1251, October 2026.Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar +4 more
wiley +1 more source