Results 231 to 240 of about 15,947 (264)

Analysis of bakery products by laser-induced breakdown spectroscopy

Food Chemistry, 2015
Gonca Bilge, İSmail Hakki Boyaci, Kemal Efe Eseller   +2 more
exaly  

Machines for Bakeries

Scientific American, 1885
openaire   +1 more source

In the Amish Bakery

2017
openaire   +2 more sources

The Bakery

2018
openaire   +1 more source

Sergeant of the bakery

Notes and Queries, 1889
openaire   +2 more sources

Bakery Products

2019
Joana Pico, Juan Carlos Diego
openaire   +1 more source

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

International Journal of Food Microbiology, 2002
V Sanchís, Antonio J Ramos, Sonia Marin   +2 more
exaly  

Bakery

1973
openaire   +1 more source

Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values

International Journal of Food Microbiology, 2004
P V Nielsen
exaly  

In the Bakery

2018
openaire   +1 more source