Results 241 to 250 of about 50,192 (314)

Dietary Patterns and Sociodemographic Determinants of Underweight and Excess Body Weight Among Nursing Students in Southern Thailand. [PDF]

Int J Environ Res Public Health
Noonil N, Darakai H, Hasan MKBC, Narkkul U, Kunset P.   +4 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States. [PDF]

Transl Anim Sci
Koulicoff LA, Rivera J, Siliveru K, Aldrich CG, Pezzali JG.   +4 more
europepmc   +1 more source

Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches

Starch - Stärke, Volume 78, Issue 10, October 2026.
Unripe banana flour is a starch source with a high content of resistant starch in its raw form. Recently, interest has grown in raw materials with low levels of indigestible carbohydrates. Different banana genotypes vary in granule morphology, which influences their functional properties and digestibility.
Josué Moreno‐Zaragoza, Edith Agama‐Acevedo, José Alvarez‐Ramirez, Cristina M. Rosell, Andres Aguirre‐Cruz, Luis Arturo Bello‐Pérez   +5 more
wiley   +1 more source

Bacterial Nanocellulose-Based Active Packaging for Vapor-Phase Delivery of Cinnamaldehyde to Control Fungal Spoilage in Bread. [PDF]

Molecules
Caetano ÉLA, Magalhães JG, de Souza NC, Nogueira Junior JV, Jozala AF, Grotto D.   +5 more
europepmc   +1 more source

The Edification of Manuela Xiqués: Slavery, Finance, Biography, and the Construction of Modern Barcelona

Gender &History, Volume 38, Issue 3, Page 799-809, October 2026.
ABSTRACT An analysis of the dual biographies, economic and domestic, of Manuela Xiqués, an enslaver from nineteenth‐century Cuba and Spain, deepens our understanding of the role of European and Creole women in the nineteenth‐century Atlantic. This essay foregrounds the role of literature, namely family biography, as a locus of the processes of ...
Lisa Surwillo, Martín Rodrigo Alharilla
wiley   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source

Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji. [PDF]

Nutrients
Naliva S, Kruger MC, Havea P, Waqa G, Webster J, McKenzie BL, Bell C, Wham CA.   +7 more
europepmc   +1 more source

Bean Type Strongly Drives Specific Mechanical Energy and Distinguishes Extrudate Expansion During Extrusion Processing

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT This study examined how bean type and extrusion conditions influence process behavior and quality attributes of expanded extrudates produced from pre‐cooked pinto, navy, and black bean flours. Blends were extruded at three feed moisture levels (14%, 17%, and 20%, wet basis), and three screw speeds (100, 200, and 300 rpm).
Aniket Kamboj, Aimé Roger Raherison, Sahil Nain, Girish M. Ganjyal   +3 more
wiley   +1 more source

Egg production performance and quality in laying hens fed a diet rich in bakery by-product. [PDF]

Poult Sci
Zeni NG, Perricone V, Tognoli C, Cerolini S, Lopez A, Schiavone A, Marelli SP, Giorgino A, Fiamberti F, Rosso P, Zaniboni L.   +10 more
europepmc   +1 more source