Results 251 to 260 of about 15,947 (264)
Some of the next articles are maybe not open access.

Antioxidants in Bakery Products: A Review

Critical Reviews in Food Science and Nutrition, 2008
exaly  

Italian bakery

2006
M.A. Pagani, M. Lucisano, M. Mariotti
openaire   +1 more source

Apparatus for Bakeries

Scientific American, 1886
openaire   +1 more source

On Public Bakeries

The Belfast Monthly Magazine
openaire   +1 more source

Dividing the Bakery…

The Ecumenical Review, 1993
openaire   +1 more source

Home - About - Disclaimer - Privacy