Results 271 to 280 of about 50,192 (314)

Biotransformation of bakery industry sludge into valuable product using vermicomposting

Bioresource Technology, 2019
Vinod Kumar Garg, Anoop Yadav
exaly  

BAKERIES.

The Lancet, 1894
openaire   +1 more source

Filling for a bakery product

2021
RABAULT JEAN LUC, BELOUIN FRANÇOIS
openaire   +2 more sources

Valorization of bakery waste for biocolorant and enzyme production by

Journal of Biotechnology, 2016
Apostolis A Koutinas, Md Ariful Haque, Carol Sze Ki Lin   +2 more
exaly  

Hydroxymethylfurfural and methylfurfural content of selected bakery products

Food Research International, 2000
Belén Garcia-Villanova, Eduardo J Guerra-Hernandez, Antonio Ramı́Rez-Jiménez   +2 more
exaly  

Incidence of spoilage fungi in the air of bakeries with different hygienic status

International Journal of Food Microbiology, 2019
Marcelo V Garcia, Marina Copetti, Angélica Olivier Bernardi   +2 more
exaly  

Bakery product

2016
CLEMENT JEROME, COLEMAN EDWARD CHARLES
openaire   +3 more sources

The Bakery

2018
openaire   +1 more source

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

International Journal of Food Microbiology, 2007
Eduard Llobet, Maria Vinaixa, Vicente Sanchís   +2 more
exaly  

Analysis of bakery products by laser-induced breakdown spectroscopy

Food Chemistry, 2015
Uğur Tamer, Serhat Cakir, Gonca Bilge
exaly