Results 281 to 290 of about 50,192 (314)

Sergeant of the bakery

Notes and Queries, 1889
openaire   +2 more sources

Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values

International Journal of Food Microbiology, 2004
Per V Nielsen
exaly  

BAKERY DOUGH, AND BAKERY PRODUCTS

2016
SAKURADA MIHO, ITAGAKI HIROYUKI
openaire   +1 more source

Bakeries

2015
openaire   +1 more source

In the Flat Above the Bakery

Bridges: A Jewish Feminist Journal, 2006
openaire   +1 more source

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

International Journal of Food Microbiology, 2002
Vicente Sanchís, Sonia Marín, Antonio J. Ramos   +2 more
exaly  

Polycyclic aromatic hydrocarbons in the bakery chain

Food Chemistry, 2013
Marta Ciecierska
exaly  

Bakery

1973
openaire   +1 more source

In the Bakery

2018
openaire   +1 more source

Optimization of energy and manpower requirements in Nigerian bakeries

Energy Conversion and Management, 2011
J C Agunwamba
exaly