Results 301 to 310 of about 50,192 (314)

Rhamnolipids in bakery products

2004
VAN HAESENDONCK INGRID PAULA H, VANZEVEREN EMMANUEL CLAUDE ALB   +1 more
openaire   +2 more sources

Bakery fats and bakery doughs and batters containing them

1998
CAIN FREDERICK W, KLAASSEN MAARTEN J, SCHMIDL BETTINA, SMITH KEVIN W   +3 more
openaire   +1 more source

Antioxidants in Bakery Products: A Review

Critical Reviews in Food Science and Nutrition, 2008
exaly  

Bakery products

1998
openaire   +1 more source

Application of sourdough in gluten-free bakery products

Critical Reviews in Food Science and Nutrition
Hangyan Dan
exaly  

Apparatus for Bakeries

Scientific American, 1886
openaire   +1 more source

Bakery Technology

2015
openaire   +1 more source

Woman at the Bakery

openaire   +1 more source

Enzymes in bakery

2017
openaire   +1 more source

On Public Bakeries

The Belfast Monthly Magazine
openaire   +1 more source