Results 261 to 264 of about 15,947 (264)
Some of the next articles are maybe not open access.

Berdan's Bakery

Scientific American
openaire   +1 more source

Bakery Hygiene

1968
openaire   +1 more source

Application of sourdough in gluten-free bakery products

Critical Reviews in Food Science and Nutrition
exaly  

The larder and the bakery.

The Hospital, 2007
openaire   +1 more source
microbiology
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