Results 21 to 30 of about 186,062 (160)

The Philippine Bakery Sector [PDF]

open access: yes
Trade, Bakery, Philippines, Bakery Ingredients, Food Consumption/Nutrition/Food Safety, International Relations/Trade, D4, F1,
Thornsbury, Suzanne, Woods, Mollie
core   +1 more source

Perancangan Media Promosi Mandala Bakery Boyolali Beserta Aplikasinya [PDF]

open access: yes, 2015
Mandala Bakery adalah toko roti yang sudah berdiri sejak 1990. Namun kurangnya promosi dan keeksklusifan identitas diri membuat bakery ini kurang dikenal di masyarakat yang menyebabkan sulit berkembang.
Febriani, R. (Rika)   +2 more
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Capital-Skill Complimentarity: Evidence from Manufacturing Industries in Ghana [PDF]

open access: yes
Using U.S. manufacturing data, Griliches (1969) found evidence suggesting that capital equipment was more substitutable for unskilled than skilled labor. Griliches formulated this finding as the capital-skill complementarity hypothesis.
Akay, Gokhan H., Yuksel, Mutlu
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Penentuan Kebijakan Pengiriman Menggunakan Model Persediaan Terintegrasi Untuk Perishable Product Dalam Supply Chain Multi-eselon (Studi Kasus Di Tika Bakery) [PDF]

open access: yes, 2010
Sepanjang persaingan dalam dunia industri semakin kuat, supply chain management menjadi halyang sangat penting. TIKA Bakery yang secara terus menerus memproduksi roti selalu berusaha untukmemenuhi permintaan konsumen dengan cepat, murah, dan kualitas ...
Adi, P. (Purnawan)   +2 more
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Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]

open access: yes, 2017
The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena)   +3 more
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Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]

open access: yes, 2018
The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia)   +4 more
core  

January 24th 1990 [PDF]

open access: yes, 1990
Vallarta\u27s Bakery Relocates Page 3 Sate\u27s Budget Drama Begins in Sacramento Page 3 La Fuente Bakery Page
Hispanic News
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PENENTUAN KEBIJAKAN PENGIRIMAN MENGGUNAKAN MODEL PERSEDIAAN TERINTEGRASI UNTUK PERISHABLE PRODUCT DALAM RANTAI PASOK MULTI-ESELON (Studi Kasus di TIKA Bakery) [PDF]

open access: yes, 2006
ABSTRAKSI Sepanjang persaingan dalam dunia industri semakin kuat, manajemen rantai pasok menjadi hal yang sangat penting. TIKA Bakery yang secara terus menerus memproduksi roti selalu berusaha untuk memenuhi permintaan konsumen dengan cepat, murah ...
PRITASARI, ANGGRILA
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Analisa Strategi Bersaing pada Bakery Donalson di Makassar [PDF]

open access: yes, 2015
Bakery Donalson adalah Perusahaan yang menjual produk roti dan kue yang berdomisili di Makassar. Pada skripsi ini, peneliti membahas tentang strategi bersaing pada USAha Bakery Donalson di Makassar.
Gunawan, O. K. (Ong)
core  

Development Of Recipes And Estimation Of Raw Material For Production Of Wheat Bread [PDF]

open access: yes, 2017
The study of technological parameters of Midas wheat flour and possibility to use little-spread plants at wheat bread manufacturing was realized. Parameters and regimes for keeping and baking bread of new recipes were elaborated and selected.
Gerasymchuk, H. (Helena)   +9 more
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