Results 31 to 40 of about 15,947 (264)
Microbiology Spectrum, 2021 The spontaneous microbiota of wheat sourdough, often comprising one yeast species and several lactic acid bacteria (LAB) species, evolves over repeated fermentation cycles, which bakers call backslopping.
Mugihito Oshiro +4 more
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Operator Ideal of Cesaro Type Sequence Spaces Involving Lacunary Sequence
Abstract and Applied Analysis, 2014 The aim of this paper is to give the sufficient conditions on the sequence space Cesθ,p defined in Lim (1977) such that the class of all bounded linear operators between any arbitrary Banach spaces with nth approximation numbers of the bounded linear ...
Awad A. Bakery
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PM2.5 in Indoor Air of a Bakery: Chemical Characterization and Size Distribution
Atmosphere, 2020 In current literature, studies on indoor air quality mostly concern environments such as hospitals, schools and homes, and less so on spaces producing food, such as bakeries.
Pierina Ielpo +5 more
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Scientific ReportsThe quality of food products and a balanced diet play a key role in maintaining health and improving the quality of life. Due to the high popularity of pasta, a promising direction is the development of recipes that include whole grain flour, carrot ...
Galiya Iskakova +7 more
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Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
American Journal of Public Health, 1921 The modern bakery has deserted the cellar and the back street and does its work in modern buildings and even in the broad light with the consumer for a spectator. Industry is frequently in opposition to legislation, but here the bakers have demanded laws for bettered conditions of construction, maintenance and health of employees.
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, 2020 Key to life stages of Oulenziella bakeri (Hughes) 1. With 4 pairs of legs, genital opening and 1 or 2 pairs of genital papillae (Fig. 2); hysterosoma with 12 pairs of setae (f 2 present) (Figs 1 & 2); Claparède organ absent......................................................................
Fan, Qing-Hai +2 more
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Does Ongoing Task Load Influence Prospective Remembering in Autism Spectrum Disorders?
Autism Research, EarlyView.ABSTRACT Prospective memory (PM) refers to the cognitive ability to remember to carry out intended actions in the future. The present study investigated PM performance in autistic and non‐autistic adults as well as the impact of the cognitive load of the ongoing task on PM performance.
Daniela Nürnberg, Mareike Altgassen
wiley +1 more source
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
Foods, 2022 In both public and private sectors, one can notice a strong interest in the topic of sustainable food and packaging. For a long time, the spotlight for optimization was placed on well-known examples of high environmental impacts, whether regarding ...
Anna-Sophia Bauer +9 more
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Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source