Results 31 to 40 of about 50,192 (314)
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
Foods, 2022 In both public and private sectors, one can notice a strong interest in the topic of sustainable food and packaging. For a long time, the spotlight for optimization was placed on well-known examples of high environmental impacts, whether regarding ...
Anna-Sophia Bauer +9 more
doaj +1 more source
Brazilian cheese bread rolls from fermented and native waxy maize starch [PDF]
Ciência e Agrotecnologia, 2020 Brazilian cheese bread (CB) rolls are gluten-free bread made from sour cassava starch. They are soft in the center and have crispy crust, reminding of the extruded structure.
Camila Souza Teixeira +4 more
doaj +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
, 2014 My name is Shirley. I am a self taught baker and cake decorator and the gal behind the blog. My nickname is Shirley Bells so it seemed fitting to name the blog Bells Bakery.
Bells Bakery
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Business Strategy and the Environment, EarlyView.ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube +2 more
wiley +1 more source
Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production
Техника и технология пищевых производств, 2023 Sourdough bakery products have a wide range of tastes and aromas, an extended shelf-life, and other benefits that are important for food producers and consumers.
Irina M. Zharkova +2 more
doaj +1 more source
Camerino Bakery Menu 2017 [PDF]
, 2017 Camerino serves the highest quality cakes, cookies and squares, excellent coffee by Roasted Brown, leaf tea by Clement & Pekoe, and a simple daily changing menu including a list of sandwiches on bread baked fresh in-house, salads and soups.
Camerino Bakery
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Shells Seaside Bakery Menu 2020 [PDF]
, 2020 Perched on Strandhills stunning coastline, shells Seaside Bakery & Cafe specialises in comfort food flavoured with a breath of fresh sea air. Don\u27t leave without trying a baked good - they have three bakers working with them to create daily delicacies
Bakery, Shells Seaside
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Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
, 2003 Large-scale bread bakeries generally exist as ‘Islands of Control’ - a long line of processes interrelated, but not interconnected in terms of their control systems.
Schultz, Bradley Jason
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