Results 21 to 30 of about 50,192 (314)
Operator Ideal of Cesaro Type Sequence Spaces Involving Lacunary Sequence
Abstract and Applied Analysis, 2014 The aim of this paper is to give the sufficient conditions on the sequence space Cesθ,p defined in Lim (1977) such that the class of all bounded linear operators between any arbitrary Banach spaces with nth approximation numbers of the bounded linear ...
Awad A. Bakery
doaj +1 more source
Shipin yu jixieObjective5-Formyl-3-methylene-3,6-dihydropyridine (FMDP) is a novel compound derived from the reaction of amino acids with formaldehyde (FA) and acrolein (ACR), and its content in biscuits has been reported to be more than 40 times higher than that of ...
Wu Jiaqi +5 more
doaj +1 more source
PM2.5 in Indoor Air of a Bakery: Chemical Characterization and Size Distribution
Atmosphere, 2020 In current literature, studies on indoor air quality mostly concern environments such as hospitals, schools and homes, and less so on spaces producing food, such as bakeries.
Pierina Ielpo +5 more
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Microbiology Spectrum, 2021 The spontaneous microbiota of wheat sourdough, often comprising one yeast species and several lactic acid bacteria (LAB) species, evolves over repeated fermentation cycles, which bakers call backslopping.
Mugihito Oshiro +4 more
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Weisbecker's Bakery Truck on Arago Street, Egg Harbor City, NJ
, 1895 This is a photograph of Anthony Weisbecker's Bakery truck. The Egg Harbor City Steam Bakery was located at the corner of Philadelphia Avenue and Arago Street, the current site of the Bank of America offices.
core +1 more source
Scientific ReportsThe quality of food products and a balanced diet play a key role in maintaining health and improving the quality of life. Due to the high popularity of pasta, a promising direction is the development of recipes that include whole grain flour, carrot ...
Galiya Iskakova +7 more
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Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
The Influence of Common Language on the Trade of Wheat and Bakery Products
Agribusiness, EarlyView.ABSTRACT This study examines whether sharing a common official language increases the probability that two countries engage in bilateral trade of wheat and bakery products. Using a binary choice framework applied to 54,780 country‐pair observations for 2023, probit and logit models of the extensive margin of trade are estimated, with a focus on whether
Felipe Durães do Nascimento Monteiro Barbosa +1 more
wiley +1 more source
American Journal of Public Health, 1921 The modern bakery has deserted the cellar and the back street and does its work in modern buildings and even in the broad light with the consumer for a spectator. Industry is frequently in opposition to legislation, but here the bakers have demanded laws for bettered conditions of construction, maintenance and health of employees.
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo +5 more
wiley +1 more source