Results 21 to 30 of about 190,967 (211)
PM2.5 in Indoor Air of a Bakery: Chemical Characterization and Size Distribution
Atmosphere, 2020 In current literature, studies on indoor air quality mostly concern environments such as hospitals, schools and homes, and less so on spaces producing food, such as bakeries.
Pierina Ielpo +5 more
doaj +1 more source
Effects of added Zn in diets with Ractopamine HCl on growth performance and carcass quality of finishing pigs in a commercial environment [PDF]
, 2012 The experiment was conducted in a commercial facility to determine the effects of added Zn on the performance of finishing pigs fed Ractopamine HCl (RAC; Paylean®; Elanco Animal Health, Greenfield, IN). Pigs were randomly assigned to pens based on gender
DeRouchey, Joel M. +6 more
core +4 more sources
Scientific ReportsThe quality of food products and a balanced diet play a key role in maintaining health and improving the quality of life. Due to the high popularity of pasta, a promising direction is the development of recipes that include whole grain flour, carrot ...
Galiya Iskakova +7 more
doaj +1 more source
Analisis statistik bentuk untuk pengkelasan data kraniofasial [PDF]
, 2010 Statistical shape analysis can be applied in many disciplines including medical field. In this study, the statistical shape analysis is employed for classification of craniofacial data.
Md. Hussin, Mohd. Bakery
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Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 [PDF]
, 1963 Baking is one of the largest industries in the United States. Its sales, which exceed $4 billion annually, rank it third among the food processing industries, and thirteenth among all manufacturing industries. Bakery products account for nearly $1 out of
Evans, Bert M., Walsh, Richard G.
core +1 more source
Foods, 2023 Date palm trees (Phoenix dactylifera L.) are traditionally cultivated in South-West Asia and North Africa for date fruit consumption, although in recent years, its consumption has increased worldwide, and its cultivation has spread to other areas of ...
Nuria Muñoz-Tebar +4 more
doaj +1 more source
Marketing strategies to improve the sales of bakery products of small-medium enterprise (SMEs) in Malaysia [PDF]
, 2014 Bakery products become a regular food in most part of the world and are essential commodities today. There is a high potential for business growth in selling bakery products. In the business world, Small-Medium Enterprises (SMEs) are primarily engaged in
Jayaraman, Krishnaswamy +3 more
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ANALISIS ORIENTASI PASAR DAN STRATEGI BAURAN PEMASARAN PENGUSAHA ROTI DI KOTA BENGKULU
Jurnal Agrisep, 2012 This research is aimed at investigating market posisition and market orientation of bakery producers, and designing mix marketing strategy for bakery producers in Bengkulu city.
Gracia Gabrienda +2 more
doaj +1 more source
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
Foods, 2023 Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds.
María Dolores Álvarez +3 more
doaj +1 more source
American Journal of Public Health, 1921 The modern bakery has deserted the cellar and the back street and does its work in modern buildings and even in the broad light with the consumer for a spectator. Industry is frequently in opposition to legislation, but here the bakers have demanded laws for bettered conditions of construction, maintenance and health of employees.
openaire +3 more sources