Results 31 to 40 of about 186,062 (160)

Vollandt\u27s Arabic versions of the Pentateuch: A comparative study of Jewish, Christian, and Muslim sources (Book Review)

, 2016
A review of Vollandt, R. (2015). Arabic versions of the Pentateuch: A comparative study of Jewish, Christian, and Muslim sources. Boston: Brill. 347 pp. $149.00.
Cutforth-Anderson, Lisa
core   +1 more source

2004 International Pinot Noir Celebration Program [PDF]

, 2003
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan [PDF]

By allocating their food budgets in accordance with USDA’s Thrifty Food Plan (TFP), which serves as a national standard for a low-cost nutritious diet, low-income U.S. households can meet recommended dietary guidelines.
Blisard, Noel, Stewart, Hayden
core   +1 more source

The Optimization of Pastry Delivery for NOPEK Bakery in Vysoké Mýto [PDF]

While transporting some material a circular way of the transportation is usually applied. Usually due to some capacity or time constraints or other reasons it is necessary to use more routes (i.e.
Jarkovska, Martina, Kucera, Petr
core   +1 more source

U.S. Exports of Value-added Wheat Products: Recent Trends and Contributing Factors [PDF]

International Relations/Trade,
Dooley, Frank J., Krause, Joyce Hall, Wilson, William W.   +2 more
core   +1 more source

Food industry degrowth as a public health strategy: the case of ultra processed baked goods. [PDF]

Global Health
Campbell N, Browne S, Claudy M, Reilly K, Finucane FM.   +4 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]

Foods
Zmuncilă A, Pop CR, Fărcaş AC, Man SM, Chiș MS, Lițoiu A, Păucean A.   +6 more
europepmc   +1 more source

Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]

Food Chem X
Goswami H, Bishoyi AK, Sanghvi G.
europepmc   +1 more source

Genome-resolved tracking of <i>Penicillium commune</i> in a bakery facility highlights long-term environmental persistence. [PDF]

Front Fungal Biol
Fagerlund A, Kummen C, Åsli AW, Finne CK.   +3 more
europepmc   +1 more source

Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products. [PDF]

Foods
Capcanari T, Covaliov E.
europepmc   +1 more source