Results 61 to 70 of about 50,192 (314)
, 2021 Published as part of Nielsen, David H., Robbins, Richard G. & Rueda, Leopoldo M., 2021, Annotated world checklist of the Trombiculidae and Leeuwenhoekiidae (1758 - 2021) (Acari: Trombiculoidea), with notes on nomenclature, taxonomy, and distribution, pp.
Nielsen, David H. +2 more
openaire +2 more sources
Bakery and Confectionery Workers' International Union of America charter
, 1937 Bakery and Confectionery Workers' International Union of America charter, local union #399, Jefferson City, Missouri.
Bakery and Confectionery Workers' International Union of America
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Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza +2 more
wiley +1 more source
Sensory Analysis Tools in Developing Gluten-Free Bakery and Pasta Products and Their Quality Control
, 2023 Sensory tools are valuable for product innovation, quality control, evaluating changes in shelf life, and assessing the effects of ingredients and processes on food product characteristics and/or consumer opinions, as well as gaining insight into the ...
Santos, Fernanda Garcia +8 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Consumption Habits of Flour Products in Correlation with Current Market Trends
Applied SciencesBakery products constitute an essential element of the daily diet, with significant nutritional and social importance. This study analyzes current industry trends, consumer behaviors, and distinctions between traditional and modern health-focused ...
Bogdan Mihai Cristea +7 more
doaj +1 more source
, 2021 Published as part of Sheikh, Taslima, Awan, Muhammad Akram & Parey, Sajad H., 2021, Checklist of Butterflies (Lepidoptera: Rhopalocera) of Union Territory Jammu and Kashmir, India, pp. 127-171 in Records of the Zoological Survey of India 121 (1) on page 143, DOI: 10.26515/rzsi/v121/i1/2021/154311, http://zenodo.org/record ...
Sheikh, Taslima +2 more
openaire +1 more source
Morning Ray Cafe & Bakery Menu [1]
, 1995 Color image of Morning Ray Cafe & Bakery Menu 1; 4 pages. Donor, Paula McGee owned business from the fall of 1985 to approximately 2000. Paula sold the Cafe portion of the Morning Ray Cafe and Bakery business in 2000, but kept the Bakery portion until ...
Morning Ray Cafe and Bakery
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Our daily bread: the field bakery and the Anzac legend [PDF]
, 2004 The First World War and the Australian Imperial Force have generated thousands of books and articles. Many studies adhere to the emphasis of C.E.W. Bean, and recount the history of the infantry or a particular infantry battalion.
Etcell, Pamela M.
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source