Results 61 to 70 of about 15,947 (264)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
, 2017 Published as part of Gupta, S. K. & Bose, Sayani, 2017, Mites (Acari) on medicinal plants in South Bengal, India, pp. 154-181 in Records of the Zoological Survey of India 117 (2) on page 165, DOI: 10.26515/rzsi/v117/i2/2017/118008, http://zenodo.org/record ...
Gupta, S. K., Bose, Sayani
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Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
, 2021 Published as part of Sheikh, Taslima, Awan, Muhammad Akram & Parey, Sajad H., 2021, Checklist of Butterflies (Lepidoptera: Rhopalocera) of Union Territory Jammu and Kashmir, India, pp. 127-171 in Records of the Zoological Survey of India 121 (1) on page 143, DOI: 10.26515/rzsi/v121/i1/2021/154311, http://zenodo.org/record ...
Sheikh, Taslima +2 more
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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, 2023 bakeri (Aldrich) (T. Pape pers. comm.). Sarcophaga bakeri Aldrich, 1916: 270. Oxysarscodexia bakeri: Causton et al. 2006: 134 [introduced species]. Distribution. Introduced. Nearctic, Neotropical; Galápagos: Baltra, San Cristóbal, Santa Cruz. Material examined.
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Some Discussions on the Difference Equation xn+1=α+(xn-1m/xnk)
Journal of Function Spaces, 2015 We give in this work the sufficient conditions on the positive solutions of the difference equation xn+1=α+(xn-1m/xnk), n=0,1,…, where α, k, and m∈(0,∞) under positive initial conditions x-1, x0 to be bounded, α-convergent, the equilibrium point to be ...
Awad A. Bakery
doaj +1 more source