Results 81 to 90 of about 50,192 (314)
, 2000 When integrated data-gathering and closed-loop control pass a certain level, an industrial manufacturing process can be regarded as a mechatronic system.
Schultz, Bradley J. +2 more
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Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Some Discussions on the Difference Equation xn+1=α+(xn-1m/xnk)
Journal of Function Spaces, 2015 We give in this work the sufficient conditions on the positive solutions of the difference equation xn+1=α+(xn-1m/xnk), n=0,1,…, where α, k, and m∈(0,∞) under positive initial conditions x-1, x0 to be bounded, α-convergent, the equilibrium point to be ...
Awad A. Bakery
doaj +1 more source
Bakery and Confectionery Workers' International Union of America Convention, 1908
, 1908 Group photograph from 13th Bakery and Confectionery Workers' International Union of America 13th International Convention, Washington, DC, 1908 (#11799).
Bakery and Confectionery Workers' International Union of America
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Future Postharvest and Food, EarlyView.Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source
Demonstrations, Bakery and Confectionery Workers' International Union of America, circa 1971-1978
, 1971 Photographs documenting various demonstrations involving the Bakery and Confectionery Workers' International Union of America. Featuring Local 110 versus Derst Bakery, 1971 (#13195) and unions demonstrate for labor law, reform circa 1978 (#13198).
Bakery and Confectionery Workers' International Union of America
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Demonstrations, Bakery and Confectionery Workers' International Union of America, 1973
, 1973 Photographs documenting two demonstrations that involved the Bakery and Confectionery Workers' International Union of America. Featuring a demonstration versus Schmidt's, 1973 (#13212) and Local Chapter 81 versus Chef Perre Inc. (#13194).
Bakery and Confectionery Workers' International Union of America
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Investigating the Relationship between Perceptual Indices and Wet Bulb Globe Temperature Index among Bakery Employees in Isfahan City, Iran [PDF]
تحقیقات نظام سلامتBackground: The ability to work effectively in hot climates is directly influenced by the level of heat stress experienced. Numerous efforts have been made to develop indices that accurately assess heat stress.
Isa Fatemi +5 more
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