Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Food Chem XGoswami H, Bishoyi AK, Sanghvi G.
europepmc +1 more source
Comparative Antibacterial Activity of Cabbage Varieties Against Thermophilic <i>Bacillus</i> spp. Isolated from Wheat Grains. [PDF]
FoodsAlashbayeva L, Yakiyayeva M.
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Bestfoods Baking Company, Inc. (Bakery Drivers) and International Brotherhood of Teamsters (IBT), Bakery Drivers Local Unions 63, et al. (2001) [PDF]
, 2001 core +1 more source
A systems approach to social entrepreneurship [PDF]
, 2017 De Ruysscher, Clara +6 more
core +2 more sources
Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products. [PDF]
FoodsCapcanari T, Covaliov E.
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Patterns of flavored e-cigarette use at the time of quitting smoking: comparison between American young adults (18-24 years old) and older adults (> 24 years old). [PDF]
Harm Reduct JFarsalinos K +5 more
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Impact of frozen storage and defrosting on the quality and safety of bakery products [PDF]
, 2015 De Leyn, Ingrid +6 more
core +1 more source
Bakery Salesmen\u27s Union, Retail Clerks International Protective Association, Local 33, I. B. of T. C. S. and H. of A., Washington Central Labor Council (1937) [PDF]
, 1937 core +1 more source
The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Food Nutr ResTrømborg ÅS +3 more
europepmc +1 more source
Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]
Data BriefYang H, Benedetti I, Marchetti S.
europepmc +1 more source