Junk food consumption and socio-demographic correlates among health sciences students in the UAE. [PDF]
Front NutrEdwin V +6 more
europepmc +1 more source
Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]
Global HealthZancheta C +9 more
europepmc +1 more source
The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]
J Prev Med HygTrucchi C +7 more
europepmc +1 more source
Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]
BMC BiotechnolAlmuhammad M, Kölling R, Einfalt D.
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Akron-Canton Food Industry Committee (Clerks) and United Food and Commercial Workers International Union (UFCW), AFL-CIO-CLC, Local 880 (2002) [PDF]
, 2002 core +1 more source
Inflammatory responses of inhalable aerosols from powder food industry in THP-1 cells. [PDF]
Ann Work Expo HealthDarbakk C, Olsen R, Krapf S, Graff P.
europepmc +1 more source
Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol. [PDF]
FoodsDjenane D +4 more
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Dominick’s Finer Foods, Inc. and United Food and Commercial Workers Union (UFCW), AFL-CIO-CLC, Locals 881 and 1540 (2005) [PDF]
, 1999 core +1 more source
Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization. [PDF]
FoodsGünan KT, Ömeroğlu PY.
europepmc +1 more source
Valorization of Date Palm (<i>Phoenix dactylifera</i> L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications. [PDF]
MoleculesDjaoudene O +2 more
europepmc +1 more source