Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative. [PDF]
Meyer AR +17 more
europepmc +1 more source
Cleveland Food Industry Committee and Retail Store Employees Union, United Food and Commercial Workers, AFL-CIO, Local 880 (1980) [PDF]
core +1 more source
Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]
Živković A, Polak T, Požrl T.
europepmc +1 more source
Retail Grocery, Bakery Sales Counter, Snack Bar, and Non-Food Employers and Retail Clerks Union, AFL-CIO, Local 201 Addendum (1972) [PDF]
core +1 more source
Plant-based proteins as functional egg replacers in pound cake: A comparative study of legume and oat ingredients. [PDF]
Halm J, Nyhan L, Zannini E, Arendt EK.
europepmc +1 more source
Research progress on generation, detection and control of hazards in baked foods during thermal processing. [PDF]
Zhang Q +5 more
europepmc +1 more source
A large pellet size rather than diet complexity increases piglet creep feed disappearance and feeding activity but not growth performance. [PDF]
Hald M +4 more
europepmc +1 more source
Apparent Total Tract Digestibility of Energy, Concentrations of Digestible Energy and Metabolizable Energy, and Nitrogen Balance in Growing Pigs Fed Bakery Meal and Biscuit Meal with Multi-Enzyme. [PDF]
Lee J +9 more
europepmc +1 more source

