Results 141 to 150 of about 15,947 (264)

Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry

Business Ethics, the Environment &Responsibility, Volume 35, Issue 3, Page 1361-1376, July 2026.
ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral, Marie‐Christine Brotherton, David Talbot, Laurence Guillaumie   +3 more
wiley   +1 more source

Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder. [PDF]

Prev Nutr Food Sci
Cheung J, Hwang ES.
europepmc   +1 more source

Rethinking social capital in wildfire resilience: the case of central Portugal

Disasters, Volume 50, Issue 3, July 2026.
Abstract This article explores the role of social capital in wildfire resilience and is based on case study research in central Portugal. Given the recent revival of the concept across disciplines to explain how communities can cope with hazards, we critically analyse social capital through a social network analysis perspective, introducing an ...
Cíntia Fachada, José Manuel Mendes
wiley   +1 more source

Food industry degrowth as a public health strategy: the case of ultra processed baked goods. [PDF]

Global Health
Campbell N, Browne S, Claudy M, Reilly K, Finucane FM.   +4 more
europepmc   +1 more source

Defining the geographical level of competition: a taxonomy of industry tradability

Economica, Volume 93, Issue 371, Page 962-991, July 2026.
Abstract The paper develops a taxonomy of industry tradability to define the geographical level at which competition takes place. First, it creates a novel dataset that combines production and international trade data for both goods and services industries, defined at a detailed (3‐digit) level of industry aggregation for 15 European countries.
Sara Calligaris, Chiara Criscuolo, Josh De Lyon, Andrea Greppi, Oliviero Pallanch   +4 more
wiley   +1 more source

HEALTH AND THE WINDOW BAKERY

American Journal of Public Health, 1921
openaire   +3 more sources

Leading Otherwise: Feminist Instances From the Arts

Gender, Work &Organization, Volume 33, Issue 4, Page 1196-1209, July 2026.
ABSTRACT This paper explores how feminist artists enact leadership through artistic organizing in the creative industries. Drawing on two case studies—Company Drinks and Homebaked—it examines how leadership emerges not through formal roles or strategic vision, but through practices of care.
Anna De Amicis, Lebene Richmond Soga
wiley   +1 more source

Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO₂-Defatted Burdock Seeds. [PDF]

Foods
Šavikin K, Živković J, Pljevljakušić D, Šimurina O, Filipčev B, Vujasinović V, Dimitrieska Stojkovikj E, Veličkovska SK.   +7 more
europepmc   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers. [PDF]

Plant Foods Hum Nutr
Cankurtaran-Kömürcü T, Bilgiçli N.
europepmc   +1 more source