Results 121 to 130 of about 190,967 (211)

Dubin\u27s Inc. and Retail Bakery Clerks Union of the Retail Clerks International Protective Association, Local 1111, AFL (1935) [PDF]

, 1935

core   +1 more source

Cross-Platform Evaluation of Established NGS-Based Metabarcoding Methods for Detecting Food Fraud in Pistachio Products. [PDF]

Foods
Rammouz S, Riehle J, Ferner A, Fischer M, Schäfers C.   +4 more
europepmc   +1 more source

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread. [PDF]

Food Technol Biotechnol
Pascoalino LA, Pereira E, Ferreira E, Kessler JC, Dias MM, Vieira V, Afonso A, Gallego C, Gómez M, Martins IM, Barros L.   +10 more
europepmc   +1 more source

Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review. [PDF]

Cogent Food Agric
Zondo S, Munyai TC, Siwela M, Slotow R, Hlongwane ZT.   +4 more
europepmc   +1 more source

Kroger Company and United Food and Commercial Workers Union (UFCW), Local 1996 (2001) [PDF]

, 2001

core   +1 more source

Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat Muffins. [PDF]

Foods
Mocanu AL, Dobre AA, Stroe CA, Poteraș CB, Ungureanu EL, Mustatea G, Criveanu-Stamatie GD, Cucu ȘE, Bobea SA, Florea C, Nicolcioiu MB, Stan R.   +11 more
europepmc   +1 more source

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

Impact of NaCl reduction and substitution with KCl and CaCl₂ on quality attributes of wheat-based bakery products. [PDF]

Front Nutr
Musiienko D, Jurkaninová L, Chrpová D, Kourimská L.   +3 more
europepmc   +1 more source