Results 121 to 130 of about 50,192 (314)
Menu, Antranik\u27s Bakery and Deli, Tampa, Florida, 2002
, 2002 A menu for Antranik\u27s Bakery and Deli located at 5710 East Fowler Avenue in Tampa, Florida.https://digitalcommons.usf.edu/fl_menu/1040/thumbnail ...
Antranik\u27s Bakery and Deli
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Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
Hoboken - Carlo's Bakery "The Cake Boss"
, 2013 Located on Washington Street directly across from City Hall is Carlo's Bake Shop, commonly known as Carlo's Bakery and also known as Carlo's City Hall Bake Shop. Today this bakery is owned by Buddy Valastro.
Beards, Daniel E.
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Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary Access to markets is critical for entrepreneurial success, yet many face significant barriers. This study argues that digital platforms functioning as peer‐to‐peer marketplaces can facilitate entrepreneurial activity by improving market access for new ventures.
Daehyun Kim, Yongwook Paik, Namil Kim
wiley +1 more source
Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies
FoodsA creative approach to reducing food waste by reusing industrial cake waste can result in the development of a worldwide favorite snack. This study aimed to evaluate the potential of industrial cake wastes—basic mini cake (BMC), filled mini cake (FMC ...
Nicolle Christina Silvester Vieira Campanini +6 more
doaj +1 more source
TESOL Quarterly, EarlyView.Abstract In fostering asset‐based literacy and language teaching in classroom and digital spaces, this study draws on OmoBerry, an educational YouTube channel, to demonstrate how educators can enact culturally inclusive digital multimodal language and literacy instructions with African immigrant youth.
Akinkunmi Oseni, Vaughn W. M. Watson
wiley +1 more source
PLACE‐FRAMING URBANITY: The Case of Kalasatama, Helsinki
International Journal of Urban and Regional Research, EarlyView.Abstract Narratives, visuality and symbolic representations are increasingly important in contemporary urban planning and development. This article seeks to understand how urbanity, one of the key goals of Helsinki's recent planning, has been constructed in the Kalasatama regeneration area. The construction of urban image and identity is viewed as soft
Tuomas Ilmavirta
wiley +1 more source
Bakery Products at Murdock Store, Aug. 1937
, 1937 Holsum Bakery, Bakery Products at Murdock Store, 8/3 ...
Bray, Clifton L.
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ALL POSSIBLE PASTS: Heritage, Simulacra, and Gentrification in Seoul
International Journal of Urban and Regional Research, EarlyView.Abstract Urban heritage scholars have often criticized simulacra as ‘bad’ copies that degrade the ‘good’ model of the past through commercialization and gentrification. This article challenges such Platonic dichotomies of good/bad and model/copy, arguing that the binary of good heritage and bad simulacra is flawed because heritage is itself actualized ...
Myung In Ji
wiley +1 more source