Results 101 to 110 of about 50,192 (314)
VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION [PDF]
This study evaluated the U.S. domestic market for bakery products and identified market size and growth rate by product segment. The competitive structure and dynamics of the baking industry were analyzed including the geographic scope of the market ...
Lou, Jianqiang, Wilson, William W.
core
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
MANAGERIAL ACCOUNTING AND ENVIRONMENTAL PERFORMANCE OF BAKERY COMPANIES [PDF]
Buletin ştiinţific: Universitatea din Piteşti. Seria Ştiinţe Economice, 2012 The complexity of the economic life, the economic and financial crisis and the social and environmental problems determine the increase in the role of information provided by managerial accounting in decision-making.
Marian TAICU, Constanta IACOB
doaj
Ghost sign for Smiths' Hygienic Bakery on Mill Street in Oakham, 2020.
, 2020 Ghost sign for 'Smiths' Hygienic Bakery'. In 2024, the sign was repainted. The Smiths' Grand Teas sign on the corner of Mill Street and Catmos Street is located nearby and may be ...
Hyde, Colin
core
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Review on Gelling and Foaming Agents in Food: Mechanism and Applications. [PDF]
Food Sci NutrA comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Kassa MG +3 more
europepmc +2 more sources
Published as part of Gawas, Sandesh M. & Gupta, Ankita, 2024, Taxonomic studies on chalcid wasps (Hymenoptera: Chalcidoidea: Chalcididae) of Goa, India, with an illustrated key to genera and species, pp. 342-381 in Journal of Natural History 58 (9 - 12) on pages 362-363, DOI: 10.1080/00222933.2024.2315671, http://zenodo.org/record ...
Gawas, Sandesh M., Gupta, Ankita
openaire +2 more sources