Results 101 to 110 of about 190,967 (211)

Nutritional, antioxidant, and sensory properties of Ziziphus spina-christi fruit powder and its application in bakery products. [PDF]

Sci Rep
Hassan NAA, Elkhouly AW, Ali MIK.
europepmc   +1 more source

Active bio-packaging with PHBHHx-ZnO bionanocomposites: advancing food safety and shelf-life. [PDF]

Front Nutr
Nahar L, Sarker SD.
europepmc   +1 more source

Kraft Foods Global, Inc. and Bakery, Confectionery, Tobacco Workers and Grain Millers International Union, AFL-CIO (BCTGM), Local 300 (2006) [PDF]

, 2006

core   +1 more source

Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]

Sci Rep
Alami BM, Arianfar A, Sani AM, Tabasi SN.   +3 more
europepmc   +1 more source

Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods. [PDF]

Ultrason Sonochem
Pandey VK, Nath PC, Thapliyal S, Shaikh AM.   +3 more
europepmc   +1 more source

Fry\u27s Food Stores of Arizona, Inc. and United Food and Commercial Workers, AFL-CIO, Local 99 Memorandum (1980) [PDF]

, 1980

core   +1 more source

Exploring the Effects of Plant-Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review. [PDF]

Food Sci Nutr
Turan-Demirci B, Gonen-Colak B, Buyuktuncer Z.   +2 more
europepmc   +1 more source

EEOC v. Early Bird Management Group, LLC [PDF]

, 2013
Herrera, Judge Judith C.
core   +1 more source

Mineral Content of Apple, Sour Cherry and Peach Pomace and the Impact of Their Application on Bakery Products. [PDF]

Foods
Mandache MB, Cosmulescu S.
europepmc   +1 more source

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. [PDF]

Compr Rev Food Sci Food Saf
González-Alonso V, Verce M, De Vuyst L, Leroy F.   +3 more
europepmc   +1 more source