Results 51 to 60 of about 113,253 (296)

Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 [PDF]

, 1963
Baking is one of the largest industries in the United States. Its sales, which exceed $4 billion annually, rank it third among the food processing industries, and thirteenth among all manufacturing industries. Bakery products account for nearly $1 out of
Evans, Bert M., Walsh, Richard G.
core   +1 more source

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

The market of bread and bakery products in Ukraine: state and prospects of development [PDF]

, 2015
Досліджено сучасний стан та перспективи подальшого розвитку ринку хліба і хлібобулочних виробів в Україні. Наведено статистичні дані про обсяги промислового виробництва та споживання хлібопекарської продукції.
Kostetska, Nataliia, Костецька, Наталія Іванівна   +1 more
core  

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source

USE OF COMBINED COMPOSITES OF NON-TRADITIONAL RAW MATERIALS OF PLANT ORIGIN IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS

Современная наука и инновации, 2022
The development of new types of food products using non-traditional plant raw materials rich in useful substances necessary for the human body is an important direction of the NTI of the Russian Federation "FoodNet".Bread and bakery products occupy a ...
I. Konovalova, V. N. Orobinskaya, E. Kholodova   +2 more
doaj  

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Analisis Produk, Brand Image, dan Packaging terhadap Keputusan Pembelian Konsumen Toko Roti Wonder Bakery di Surakarta [PDF]

, 2019
This study aims to determine the partial and simultaneous influence of Products, Brand Image and Packaging on Purchasing Decisions of Wonder Bakery Bakery Stores in Surakarta. In this study using quantitative lresearch.
Aryati, I. (Ida), Damayanti, R. (Ratna), Fadilla, R. I. (Rangga)   +2 more
core  

Control vector parameterization with sensitivity based refinement applied to baking optimization [PDF]

, 2007
In bakery production, product quality attributes as crispness, brownness, crumb and water content are developed by the transformations that occur during baking and which are initiated by heating. A quality driven procedure requires process optimization
Boom, R.M., Esveld, D.C., Hadiyanto, H., van Boxtel, A.J.B., van Straten, G.   +4 more
core   +3 more sources

Inclusive or Inauthentic? Consumer Scepticism Towards LGBTQ‐Themed Cause‐Related Marketing

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Cause‐related marketing (CRM) is widely used to signal corporate social responsibility and engage ethically motivated consumers, yet its effectiveness remains contested in identity‐sensitive domains such as LGBTQ inclusion. Drawing on Social Identity Theory and Attribution Theory, this research examines how LGBTQ cause identification ...
Wilson N. Ndasi
wiley   +1 more source

Development of a business project «Functional bread»

Новые технологии, 2023
The goal of the research is to develop a business project for the production of functional bread using vegetable additives. The following tasks have been solved: analysis of the assortment of dietary and therapeutic-and-prophylactic bakery products ...
S. N. Edygova, Z. N. Khatko, V. A. Kiseleva, D. A. Vyazovikova   +3 more
doaj   +1 more source