Results 1 to 10 of about 95,556 (268)
Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic. [PDF]
Ultrason SonochemZhai J, Lu L, Mi J, Zhou W.
europepmc +1 more source
Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]
FoodsŽivković A, Polak T, Požrl T.
europepmc +1 more source
Some of the next articles are maybe not open access.
AJN, American Journal of Nursing, 1955
M R. ANDREWS had been forced to spend long periods of time in several hospitals under trying circumstances. He was discouraged and sick at heart. "I've never known a nurse who was much help," he said bitterly. Of course, this statement indicated his own inner inadequacy, but it should give nurses cause for some serious reflection.
openaire +2 more sources
M R. ANDREWS had been forced to spend long periods of time in several hospitals under trying circumstances. He was discouraged and sick at heart. "I've never known a nurse who was much help," he said bitterly. Of course, this statement indicated his own inner inadequacy, but it should give nurses cause for some serious reflection.
openaire +2 more sources
1998
Bread in its many forms is one of the most staple foods consumed by humanity. Traditionally bread is based on flour derived from the cereal wheat. Many other types of cereals, pulses and even legumes can be milled to give a ‘flour’ but the ability of the proteins present in wheat to transform a gruel of flour and water into a glutinous mass which ...
openaire +1 more source
Bread in its many forms is one of the most staple foods consumed by humanity. Traditionally bread is based on flour derived from the cereal wheat. Many other types of cereals, pulses and even legumes can be milled to give a ‘flour’ but the ability of the proteins present in wheat to transform a gruel of flour and water into a glutinous mass which ...
openaire +1 more source
2022
The historical roots of prison food practices, and debates suggesting its contemporary pertinence, go beyond diet itself, but are nonetheless deeply embedded in wider punitive discourses. Here the book elaborates on how penal visions have changed over time, and how they can help inform, and increase, understandings of current prison food policies in ...
openaire +2 more sources
The historical roots of prison food practices, and debates suggesting its contemporary pertinence, go beyond diet itself, but are nonetheless deeply embedded in wider punitive discourses. Here the book elaborates on how penal visions have changed over time, and how they can help inform, and increase, understandings of current prison food policies in ...
openaire +2 more sources
Trends in bread waste utilisation
Trends in Food Science and Technology, 2023Milan Gersl +2 more
exaly