Results 21 to 30 of about 735,567 (311)

Determination of Potassium Bromate in Bread Brands in Sulaimani City, Kurdistan-Iraq

UHD Journal of Science and Technology, 2022
Bread is the most consumed and staple food in many countries worldwide. It is made from dough of flour such as wheat and barley, and water. It usually contains flour improver potassium bromate (KBrO3) which is used by bakers.
Abdullah Ahmed Hama, Sardar M. Weli, Sabiha M Salih, Ary B. Feaq, Fatima M. Ali   +4 more
doaj   +1 more source

Chemical and Technological Assessment of Gluten-Free Pan Bread Fortified with Chia and Flaxseed Mucilage as a Natural Enhancer [PDF]

Food Technology Research Journal
This study evaluated chia mucilage (CM) and flaxseed mucilage (FM) as natural enhancers to improve gluten-free pan bread for celiac patients. Mucilage was extracted from chia and flax seeds (1:9 ratio), chemically analyzed, and incorporated into rice ...
Sayed, M.A. Khalil, Mohamed, M. El-Danasoury, Zakaria, H. Saad, Mona, M.M. Doweidar   +3 more
doaj   +1 more source

Study to investigate the concentration of sodium in bread for some Baghdad bakeries

مجلة مركز بحوث التقنيات الاحيائية, 2022
Cardiovascular disease is the leading cause of premature death due to dietary factors such as high salt intake. Bread is one of the most important of these sources, as it causes high blood pressure.
abdulsalam T. Dawood, Zaid A. Thabit, Sattar A. Shlahi, Hazim I . AL-Ahmed, Israa H. Salman   +4 more
doaj   +1 more source

Iron bioavailability in two commercial cultivars of wheat: a comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells [PDF]

, 2014
Iron bioavailability in unleavened white and wholegrain bread made from two commercial wheat varieties was assessed by measuring ferritin production in Caco-2 cells.
Anna A. Wawer, Ariza-Nieto M., Beta T., Bouis H. E., Cakmak I., Cheng L., Eagling T., Engle-Stone R., Fang-Jie Zhao, Fernandez-Orozco R., Garcia M. N., Glahn R. P., Glahn R. P., Glahn R. P., Glahn R. P., Glahn R. P., Haas J. D., Higuchi K., Hurrell R., Kalgaonkar S., Lee S., Lipschitz D. A., Mattila P., McLean E., Mino Y., Morris E. R., Ortiz-Monasterio J. I., Oury F.-X., Persson D. P., Peter R. Shewry, Qureshi I. M., Sandberg A. S., Schlemmer U., Scientific Advisory Committee on Nutrition, Shewry P. R., Shojima S., Susan J. Fairweather-Tait, Thavarajah D., Thompson B., Thompson B. A. V., Tristan Eagling, Velu G., Wawer A. A., White P. J., Yun S., Zhang Y., Zhao F. J., Zheng L.   +47 more
core   +1 more source

STUDY OF WATER ABSORPTION CAPACITY AND DEHULLING OF CHICKPEA SEEDS

Harčova Nauka ì Tehnologìâ
Chickpea is a promising legume crop used in various sectors of the food industry. Global chickpea production has been increasing recently, with India, Australia, Pakistan, and Turkey being the leading producers.
S. Sots, I. Kustov, I. Butsenko
doaj   +1 more source

Bread as a Valuable Raw Material in Craft Ale Beer Brewing

Foods, 2022
One of the ingredients used for brewing is barley, which should be malted; it is considered the most polluting agricultural input. On the other hand, food wastage is today a widespread problem that causes significant environmental damage and also ...
Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero, Carlos A. Blanco   +4 more
doaj   +1 more source

Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting? [PDF]

Journal of Fasting and Health, 2017
Introduction: Thirst is one of the main complaints during Islamic fasting. As bread is the staple food among most Muslims, evaluating its impact on thirst is important.
M.R. Amiryousefi, Davoud Soleimani, Sara Movahed, Maryam Khosravi, Seyyed Mojtaba Mousavi Bazzaz, Hassan Rakhshandeh, Maryam Golzar, Naseh Pahlevani, Effat Saghi, Safieh Firouzi, Zahra Ghaemi, Fatemeh Pourebrahim, Mahsa Malek Ahmadi, Kazem Eslami, Reyhaneh Zadehahmad, Mohsen Nematy   +15 more
doaj   +1 more source

Shifting Hearts and Minds: Practical Communications Strategies for Addressing Homelessness in Mid-Size Cities

International Journal on Homelessness
The visibility of homelessness is increasing in mid-size cities, putting municipalities under mounting pressure to address this complex issue. Unfortunately, community sentiment and responses to homelessness are often informed by misinformation and ...
Sahar Raza, Stephanie Vasko
doaj   +1 more source

A leucine-rich diet modulates the mTOR cell signalling pathway in the gastrocnemius muscle under different Walker-256 tumour growth conditions

BMC Cancer, 2019
Background The exact signalling mechanism of the mTOR complex remains a subject of constant debate, even with some evidence that amino acids participate in the same pathway as used for insulin signalling during protein synthesis.
Bread Cruz, André Oliveira, Gislaine Ventrucci, Maria Cristina Cintra Gomes-Marcondes   +3 more
doaj   +1 more source

Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]

, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Stehno, Zdenek   +3 more
core   +1 more source