All Organic Fully Integrated Neuromorphic Crossbar Array
In this work, the first fully integrated crossbar array of electrochemical random‐access memory (ECRAM) that is composed entirely of organic materials is represented. This array can perform inference and in situ parallel training and is capable of classifying linearly separable 2D and 3D classification tasks with high accuracy.
Setareh Kazemzadeh +2 more
wiley +1 more source
Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]
Suksangpanomrung P +3 more
europepmc +1 more source
ABSTRACT Layered 2D materials are considered as promising for memristive applications due to their ultimate vertical scalability compared to conventional semiconductor films and pronounced hysteresis properties. Bias‐resolved Raman and Photoluminescence mapping is used to quantify strain from phonon shifts and carrier density from the exciton‐trion ...
Vladislav Kurtash +4 more
wiley +1 more source
Achieving Directional Oil Manipulation by Open Inducing Structure for Electrowetting Displays
This work introduces an open inducing structure (OIS) fabricated by photoembossing to precisely control oil motion in electrowetting displays (EWDs). The OIS creates local electric field inhomogeneity, guiding directional oil rupture and achieving a 93.8% motion consistency. It significantly lowers the turn‐on voltage and accelerates the response speed,
Qilu Li +8 more
wiley +1 more source
This work presents an aqueous organic flow battery that integrates energy storage with carbon capture and utilization. By feeding flue gas into an oxygen‐tolerant FFDS posolyte, reversible CO2 capture, utilization, and release is achieved via PCET‐driven pH swings.
Kaiping Zhu +9 more
wiley +1 more source
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Goswami H, Bishoyi AK, Sanghvi G.
europepmc +1 more source
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread. [PDF]
Vicens-Sans A +4 more
europepmc +1 more source
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. [PDF]
Sun J +5 more
europepmc +1 more source
Effects of fermentation time and sugar type on the processing characteristics and quality of special low-protein steamed sponge cakes. [PDF]
Zi Y, Shi C, Liu Z, Cai W, Zhong J.
europepmc +1 more source

