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Turkish Journal of Agriculture: Food Science and Technology, 2022 Goat milk has a great importance for human nutrition considering its nutrient content. In addition, the demand for goat milk and products derived from goat milk has increased in recent years.
Pelin Boğa, Gizem Kezer, Emre Şirin
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Effects of Fertilizer, Fertilizer, Compost, Mycorrhiza and Bacteria
Turkish Journal of Agriculture: Food Science and Technology, 2021 One of the most important factors that increase soil fertility is the amount of soil organic matter. One of the ways to increase soil organic matter is the addition of organic fertilizers.
Seda Bice Ataklı +2 more
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Diskrepansi Program Layanan Lanjut Usia Muhammadiyah Senior Care (MSC) Di Kota Probolinggo: Antara Idealistis dan Praktis [PDF]
, 2022 Pelayanan terhadap kalangan lanjut usia yang dilakukan oleh Muhammadiyah Senior Care (MSC) terimplementasi dalam beragama kegiatan yang dievaluasi secara berkala.
Abidin, Zaenal, Widodo, Eko Rizqi Purwo
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Jurnal HPT (Hama Penyakit Tumbuhan), 2021 Penggunaan pestisida secara terus menerus menyebabkan kerusakan pada lahan dan penumpukan residu bahan aktif pada tanah. Tujuan penelitian ini yaitu mencari potensi bakteri bioremediator pada lahan tercemar pestisida diazinon dan menguji kemampuan pupuk ...
Berliananda Maranditya +3 more
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SKRINING BAKTERI PENGHASIL ENZIM AMILASE DARI SEDIMEN TAMBAK UDANG VANNAMEI (Litopenaeus vannamei)
JFMR-Journal of Fisheries and Marine Research, 2021 Tambak budidaya udang banyak memproduksi limbah organik yang berasal dari sisa metabolisme dan sisa pakan dari kultivan budidaya. Keberadaan limbah organik yang melimpah dan tidak didampingi dengan manajemen kualitas air, akan mengakibatkan dampak buruk
Diva Triza Novitasari +4 more
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Development of New Culture Medium for Various Microorganisms
Journal of Agricultural Sciences, 2007 Hydrolyzed milk medium for growth of some lactic acid bacteria Streptococcus salivarius subsp. thermophilus and Lactococcus lactis , Bacillus subtilis and yeast Saccharomyces cerevisiae was developed.
Mehmet Aşan
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Journal of Health (JOH), 2021 Susu merupakan nutrisi yang disukai mikroba untuk tumbuh.Padakeadaan normal jumlah mikroflora adalah 103CFU/mL susu. Pada sapiyang terjangkit radang (masitis) dapat dijumpai bakteri jenis Corybacterium, Staphylococcus sp, Streptococcus sp, dan ...
Liss Dyah Dewi Arini, Darah Ifalahma
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Pengaruh Lama Penyimpanan Telur Ayam Ras Pada Suhu Refrigerator Terhadap Jumlah Bakteri
Aksara, 2020 Penelitian ini bertujuan untuk mengetahui pengaruh lama penyimpanan telur ayam ras pada suhu refrigerator terhadap jumlah bakteri. Metode yang digunakan dalam penelitian ini adalah metode rancangan acak lengkap dengan 5 (lima) perlakuan dan 5 (lima ...
Syam S. Kumaji
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Bitki Mikrop Etkileşiminin Sekonder Metabolitler Üzerindeki Etkisi
Turkish Journal of Agriculture: Food Science and Technology, 2021 Bitkilerde ve üzerinde yaşayan mikroplar (bitki mikrobiyomu) bitki sağlığı için kritik öneme sahiptir ve besin alımını kolaylaştırarak, bitki hormon seviyelerini düzenleyerek ve patojen saldırısına karşı koymaya yardımcı olarak etkilerini gösterirler ...
Mehmet Veysi Çetiz, Abdulrezzak Memon
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Formulasi Bakteri Endofit Akar Kedelai untuk Pengendalian Pustul Bakteri
Jurnal Fitopatologi Indonesia, 2015 Two isolates of bacterial endophyte from soybean root were found to be effective to control bacterial pustule caused by Xanthomonas axonopodis pv. glycines. Formulation of the bacterial isolates is required to maintain the effectivity of this bacterial isolates during storage, transportation and application.
Trimurti, Habazar +4 more
openaire +3 more sources