Results 81 to 90 of about 3,146 (157)

Social representations of animal diseases: anthropological approaches to pathogens crossing species barriers. [PDF]

Parasite, 2021
Keck F, Lainé N, Morvan A, Ruhlmann S.
europepmc   +1 more source

Journal Club. [PDF]

Biospektrum (Heidelb), 2020
Schübel M, Hantke K, Garcia Varo J, Seiffert-Störiko A, Schulz S, Neumann-Staubitz P, Gewering T, Kruck D, Schnell S, Steinert M.   +9 more
europepmc   +2 more sources

The Effect of Javanese Language Videos with a Community Based Interactive Approach Method as an Educational Instrument for Knowledge, Perception, and Adherence amongst Tuberculosis Patients. [PDF]

Pharmacy (Basel), 2021
Herawati F, Megawati Y, Aslichah, Andrajati R, Yulia R.   +4 more
europepmc   +1 more source

Distribusi patogen dan kualitas lingkungan pada budidaya perikanan laut di Provinsi Kepulauan Riau

Depik Jurnal, 2014
Peningkatan laju produksi perikanan budidaya secara umum berperan penting dalam peningkatan masalah lingkungan dan patogen di beberapa unit produksi budidaya. Oleh karena itu, pencegahan dan pengendalian penyakit saat ini menjadi prioritas untuk menjamin
Romi Novriadi, Sri Agustatik, Saipul Bahri, Didi Sunantara, Endang Wijayanti   +4 more
doaj  

Examination of Blood and Tracheal Aspirate Culture Results in Intensive Care Patients: 5-year analysis. [PDF]

Medeni Med J, 2020
Caskurlu H, Davarci I, Kocoglu ME, Cag Y.   +3 more
europepmc   +1 more source

Symbioza owady-bakterie

, 2020
Insects are among the most successful animals on Earth both with regard to their biomass and biodiversity. In 1965, Paul Buchner first described the symbiotic, intracellular specific microorganisms. It is estimated that up to 20% of all insects are associated with microorganisms.
Kukla, Małgorzata, Piotrowska-Seget, Zofia   +1 more
openaire   +2 more sources

Analisis bakteri escherichia coli dan bakteri salmonella sp pada pentol

JOURNAL OF Qualitative Health Research & Case Studies Reports
Background: Meatballs (Pentol) are a commonly consumed food that are often susceptible to bacterial contamination. They are popular among students. However, the food safety of meatballs is a concern due to the potential for contamination with pathogenic bacteria. Purpose: To analyze the presence of Escherichia coli and Salmonella sp.
M Sahrul A Saleh, Sunarto Kadir, Moh. Rivai Nakoe, Laksmyn Kadir   +3 more
openaire   +1 more source

Pengaruh Penambahan Bakteri Probiotik yang Dipacu dengan Prebiotik Ubi Jalar Terhadap Penurunan Jumlah Bakteri Shigella dysenteriae Secara In Vitro

Jurnal Teknologi Laboratorium, 2014
Bakteri probiotik adalah mikroba yang bersifat menguntungkan dari golongan Bakteri Asam Laktat (BAL). Antara bakteri yang menguntungkan dan patogen akan  terjadi kompetisi.
Safitri Nur Rahmi, Fx Saptono Putro, Suyana Suyana   +2 more
doaj   +2 more sources

Susceptibility of Klebsiella Pneumoniae Isolated from Pus Specimens of Post-Surgery Patients in Medan, Indonesia to Selected Antibiotics. [PDF]

Open Access Maced J Med Sci, 2019
Patilaya P, Husori DI, Marhafanny L.
europepmc   +1 more source

EKSPLORASI BAKTERI ENDOFIT DARI GULMA PUTRI MALU (Mimosa pudica L.) YANG BERPOTENSI SEBAGAI ANTAGONIS UNTUK MENGENDALIKAN PENYAKIT PUSTUL BAKTERI PADA KEDELAI

Jurnal HPT (Hama Penyakit Tumbuhan), 2017
Penyakit pustul bakteri yang disebabkan oleh Xanthomonas axonopodis pv. glycines merupakan salah satu penyakit penting tanaman kedelai di Indonesia dan dapat menurunkan produksi kedelai sebanyak 21-40%.
Fitri Amaniyah, Abdul Latief Abadi, Luqman Qurata Aini   +2 more
doaj