Results 111 to 120 of about 4,590 (160)

Infections Caused By Community-Associated Methicillin-Resistant Staphylococcus Aureus European Clone (ST80) In Slovenia Between 2006 And 2013: PRIKAZ PRIMEROV OKUŽB, POVZROČENIH S PROTI METICILINU ODPORNO BAKTERIJO STAPHYLOCOCCUS AUREUS, DOMAČEGA OKOLJA, KI PRIPADA EVROPSKEMU KLONU (ST80) V SLOVENIJI V OBDOBJU MED 2006 IN 2013. [PDF]

Zdr Varst, 2016
Dermota U, Jurca T, Harlander T, Košir M, Zajc U, Golob M, Zdovc I, Košnik IG.   +7 more
europepmc   +1 more source

Potential of <i>Bacillus paramycoides</i> hydrolase to degrade propiconazole. [PDF]

Arh Hig Rada Toksikol
Naveed M, Salah Ud Din M, Aziz T, Naveed R, Zhu D, Alharbi M, Shami A.   +6 more
europepmc   +1 more source

Indoor air bacterial and fungal burden in the environment of an atopic child: implications for elevated urine mycotoxin levels. [PDF]

Arh Hig Rada Toksikol
Majić I, Krivohlavek A, Andrić EK, Godec R.   +3 more
europepmc   +1 more source

Bakterije kao biološko oružje

, 2011
Biological weaponry is the deliberate use of any pathogenic microorganism (bacteria, viruses, fungi or protozoa) as a means of warfare (disabling or killing of individuals, whether military or civilian, and destruction of economic or military significant animal or plant species) or intimidation (bioterrorism).
openaire   +1 more source

Netopirji, ki živijo v jamah, prenašajo bakterije Salmonella spp., odporne proti antibiotikom, ki ogrožajo javno zdravje v provinci Zahodna Nusa Tenggara, Indonezija

Salmonella spp. is a bacteria that can be transmitted between humans and bats through feces, food, and water contamination in the environment, causing foodborne illness.
Agustin, Alfiana Laili Dwi, Effendi, Mustofa Helmi, Tyasningsih, Wiwiek, Plumeriastuti, Hani   +3 more
core   +1 more source

Carbapenem-resistant bacteria in the environment. [PDF]

Arh Hig Rada Toksikol
Dadić B, Hrenović J, Ivanković T.
europepmc   +1 more source

Medcelične interakcije bakterije Campylobacter jejuni

, 2020
Campylobacteriosis, most commonly caused by Campylobacter jejuni, is the most frequently reported bacterial gastroenteritis in the EU. The lack of adequate control measures for this pathogen exposes a major gap in the understanding of this bacterium. A particularly neglected area are bacterial interactions of C. jejuni. In this work we investigated the
openaire   +1 more source

Proučavanje kinetike Lipaze A iz bakterije Bacillus subtilis i njenog mutanta u različitim rastvaračima primenom molekulsko-dinamičkih simulacija

Predstavljena studija ispituje strukturne i kinetičke osobine lipaze A divljeg tipa (WT) i mutanta (MT20) iz bakterije Bacillus subtilis, sa fokusom na stabilnost u vodenim rastvorima i u prisustvu 60% metanola.
Keckarević, Jana
core  

Bakterije propionskog vrenja: probiotička svojstva

Mljekarstvo : Dairy Experts Journal, 1996
Pregled objavljenih podataka o svojstvima bakterija propionskog vrenja, mogućnosti njihova korištenja u proizvodnji propionske kiseline, organskih kiselina kratkog lanca, CO2, bakteriocina, vitamina te mogućnosti preživljavanja u probavnom sustavu.
openaire   +1 more source

Microbial population of minimally processed vegetables

, 2012
U ovom radu, ispitana je mikrobna populacija minimalno procesiranog povrća tj. svježe narezanog povrća iz trgovačkih centara u Osijeku, Hrvatska. Ukupno je analizirano 39 uzoraka svježe narezanog povrća: salate (matovilac, kristal, puterica, rikula ...
Papak, Marija
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