Results 51 to 60 of about 2,256 (161)

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source

Physicochemical, water, thermal and mechanical properties of cellulosed-based Kraft paper produced from five Malaysian bamboo species

Carbohydrate Polymer Technologies and Applications
This study focuses on the chemical composition, physicochemical properties, water-holding capacity, thermal behaviour, and physical and mechanical characteristics of native bamboo species in Malaysia.
H.S.N. Hawanis, R.A. Ilyas, R. Jalil, R. Ibrahim, R.A. Majid, N.H. Ab Hamid, M.N.F. Norrrahim, V.F. Knight   +7 more
doaj   +1 more source

Cellulose‐Based Packaging From Agricultural Residues: Extraction Technologies, Functional Performance, Emerging Applications and Future Prospects

Packaging Technology and Science, Volume 39, Issue 6, Page 811-828, June 2026.
Cellulose sourced from agricultural biowaste is emerging as a sustainable raw material for eco‐friendly packaging films. Green extraction techniques, advanced manufacturing, and life‐cycle and techno‐economic assessments support the development of biodegradable, active, and smart packaging within the circular bioeconomy.
Sandeep Paudel, Sumi Regmi, Srinivas Janaswamy   +2 more
wiley   +1 more source

On the Origins of Out‐of‐Plane Auxetic Response in Paper

physica status solidi (b), Volume 263, Issue 5, May 2026.
Paper can be auxetic! Paper can exhibit a range of out‐of‐plane Poisson's ratio (PR) values. Examining handsheets made from hardwood (HW) and softwood (SW) fibers, of a variety of weights (1, 3, or 5 g) and refining degrees (none, R, or R+), showed that the sign and magnitude of PR can be finely controlled by modifying network parameters.
Prateek Verma, Anselm C. Griffin, Meisha L. Shofner   +2 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3172-3188, May 2026.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara, Agnelo Furtado, Ardashir Kharabian Masouleh, Natalie L. Dillon, Heather E. Smyth, Robert J. Henry   +5 more
wiley   +1 more source

Test and Analysis of the Dyeing Effect of Curcuma on Bamboo Pulp Fiber

Chemical Engineering Transactions, 2017
This study explores the dyeing property of extract curcumin (yellow) as a natural plant dyestuff to bamboo pulp fiber through tests. Four dyeing methods, namely direct dyeing, pre-mordant dyeing, post-mordant dyeing, and one-bath dyeing have been ...
Yan Wang, Mohan Zhang, Hong Liu
doaj   +1 more source

PREPARATION OF BAMBOO DISSOLVING PULP FOR TEXTILE PRODUCTION. PART 2. OPTIMIZATION OF PULPING CONDITIONS OF HYDROLYZED BAMBOO AND ITS KINETICS

BioResources, 2012
Kraft pulping of hydrolyzed green bamboo (Dendrocalamopsis oldhami) chips was performed under various conditions to determine the effects of process variables (alkali charge, sulfidity, cooking temperature, and cooking time) on the dissolution of the lignocellulosic components, i.e. lignin, pentosans, and cellulose.
Xiaojuan Ma,, Liulian Huang,, Shilin Cao,, Yanxi Chen,, Xaiolin Luo,, Lihui Chen   +5 more
openaire   +3 more sources

From Hemp Bast to Lyocell Fiber: Sustainable Process Optimization for Lyocell‐Grade Dissolving Pulp

Journal of Applied Polymer Science, Volume 143, Issue 16, April 20, 2026.
This study presents a sustainable method to produce lyocell‐grade dissolving pulp from Canadian hemp bast fibers. A simplified alkali‐chelation‐bleaching process, free from sulfur and chlorine, yielded high α‐cellulose pulp with low lignin and hemicellulose content. The pulp was successfully spun into continuous hemp‐based lyocell fibers, demonstrating
Md Abu Sayed, Lelia Lawson, Bernardo Araujo Souto, K. M. Abdun Noor, Dagem Z. Haddis, Frehiwot T. Hailu, Jane Batcheller, David C. Bressler, Patricia I. Dolez   +8 more
wiley   +1 more source