Results 71 to 80 of about 3,101 (180)

Effects of Moso Bamboo (Phyllostachys edulis) Forest Stand Density on Root Growth and Soil Quality for Shoot Production Under a Long-Term Bamboo-Stocking Retention Model

open access: yesBiology
Bamboo forest density is a factor that critically impacts the growth of moso bamboo, soil quality, and productivity. In this study, four bamboo forest density treatment groups were established under a long-term bamboo-stocking retention model, namely ...
Tianyou He   +10 more
doaj   +1 more source

The Strategy to Increase Added Value of Bamboo Shoots Through Diversification of Processed Bamboo Stick Products (Bamboo Stick Toothpicks) and Bamboo Shoot Crackers

open access: yesIhsanniat: Jurnal Pengabdian Kepada Masyarakat
Bamboo shoots are one of the non-timber forest products that have very high economic potential. However, the use of bamboo shoots is currently still limited to direct consumption as vegetables. This study aims to explore strategies to increase the added value of bamboo shoots through diversification of processed products, especially in the form of ...
null Hernisawati   +5 more
openaire   +1 more source

Expansion of Pleioblastus amarus in tea plantations significantly enhances the appearance and nutritional composition of bamboo shoots but adversely affects palatability

open access: yesBMC Plant Biology
The expansion of Pleioblastus amarus into tea plantations introduces environmental heterogeneity, significantly influencing the growth and quality of bamboo shoots.
Lili Fan   +6 more
doaj   +1 more source

Spatiotemporal dynamic changes in transpiration in the shoot sheath and its relation to water transportation during rapid growth of Moso bamboo

open access: yesFrontiers in Forests and Global Change
IntroductionTranspiration is the driving force of water transport, which plays a crucial role in the rapid growth of bamboo shoots. Nonetheless, the transpiration changes that occur in the shoot sheath of Moso bamboo during the leafless stage and the ...
Juan Li   +8 more
doaj   +1 more source

Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots

open access: yesFermentation
Chinese sour bamboo shoot is a traditionally, spontaneous fermented food that is particularly popular due to its complex and distinctive flavor. The volatile compounds of sour bamboo shoot originate mainly from the raw materials and the microbial ...
Xinyuan Zhang   +7 more
doaj   +1 more source

Apus bamboo shoot extract formulation accelerates the healing of myasis-infected wounds in Wistar rats

open access: yesBulgarian Journal of Veterinary Medicine
Myiasis, a type of tissue infection caused by fly larvae, can lead to significant tissue damage and delayed wound healing. Conventional treatment with antibiotics and larvicides often poses risks of resistance and side effects.
A. A. S. Sadana   +8 more
doaj   +1 more source

The effect of applying liquid organic fertilizer Bamboo Shoots for Growth of Jackfruit Seedlings (Artocarpus heterophyllus lamk)

open access: yesJERAMI
This study aims to influence the administration of applying applying liquid organic fertilizer Bamboo Shoots on the success of grafting of Jackfruit Seedlings with a certain amount of concentration.
Sofia Keumalasari   +3 more
doaj   +1 more source

Interactive Effects of Exogenous Hormones, Sucrose, and Environmental Factors on the Growth of Phyllostachys edulis Shoots

open access: yesAgronomy
The growth of bamboo shoots during the rapid growth phase critically determines overall bamboo height development. While exogenous hormones and sugars promote plant growth, their interactions with environmental factors and regional variations remain ...
Chongyang Wu   +5 more
doaj   +1 more source

On the Bamboo Shoot Starch

open access: yesEiyo To Shokuryo, 1953
Baba, Akira, Okubo, Sachiko
openaire   +2 more sources

Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies. [PDF]

open access: yesFoods, 2023
Chang Y   +7 more
europepmc   +1 more source

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