Results 11 to 20 of about 118,034 (294)

Field suppression of Fusarium wilt in banana using combined application of native endophytic and rhizospheric bacterial isolates possessing multiple functions

Phytopathologia Mediterranea, 2015
To develop effective biological control methods for management of Fusarium wilt of banana, 71 endophytic bacteria were isolated from root and corm tissues and 37 bacteria were isolated from the rhizospheres of 21 different banana accessions. The in vitro
Raman THANGAVELU, Muthukathan GOPI
doaj   +2 more sources

Postharvest quality of conventionally and organically grown banana fruit [PDF]

, 2001
Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
core   +7 more sources

A novel temporary immersion bioreactor system for large scale multiplication of banana (Rasthali AAB—Silk)

Scientific Reports, 2021
Musa sp. cultivar Rasthali (Silk AAB) is a choice variety of the Asian sub-continent. Its production and sustenance are threatened by Fusarium wilt, which affects the livelihoods of small and marginal farmers.
Subbaraya Uma, Raju Karthic, Sathiamoorthy Kalpana, Suthanthiram Backiyarani, Marimuthu Somasundaram Saraswathi   +4 more
doaj   +1 more source

BANANA GEL [PDF]

Journal of General Physiology, 1922
The conditions for the formation of gels from banana extracts were studied. Gels were obtained with extracts more alkaline than pH 7.0 with very small quantities of calcium, strontium, and barium salts, the gel formation with these salts decreasing in the indicated order.
G, McGuire, K G, Falk
openaire   +2 more sources

Transcriptomic Changes of Drought-Tolerant and Sensitive Banana Cultivars Exposed to Drought Stress

Frontiers in Plant Science, 2016
In banana, drought responsive gene expression profiles of drought-tolerant and sensitive genotypes remain largely unexplored. In this research, the transcriptome of drought-tolerant banana cultivar (Saba, ABB genome) and sensitive cultivar (Grand Naine ...
Muthusamy Muthusamy, Uma Subbaraya, Backiyarani Suthanthiram, Saraswathi Marimuthu Somasundaram, Chandrasekar Arumugam   +4 more
doaj   +1 more source

Genomic analysis of WD40 protein family in the mango reveals a TTG1 protein enhances root growth and abiotic tolerance in Arabidopsis

Scientific Reports, 2021
WD40 domain-containing proteins constitute one of the most abundant protein families in all higher plants and play vital roles in the regulation of plant growth and developmental processes.
Lin Tan, Haron Salih, Nwe Ni Win Htet, Farrukh Azeem, Rulin Zhan   +4 more
doaj   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Changing Dynamics in the Spread and Management of Banana Xanthomonas Wilt Disease in Uganda Over Two Decades

Phytobiomes Journal, 2023
Banana Xanthomonas wilt (BXW) is a destructive disease caused by Xanthomonas vasicola pv. musacearum (Xvm), a bacterium that indiscriminately infects all banana varieties grown in East and Central Africa (ECA).
Jerome Kubiriba, Rockefeller Erima, Arthur K. Tugume, William Tinzaara, Wilberforce K. Tushemereirwe   +4 more
doaj   +1 more source

Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling

Food Chemistry: X, 2022
Phenolics have been used to suppress the formation of advanced glycation end products (AGEs) in food; however, enhancing their thermostability and photostability in foods remains a key issue.
Shanying Zhang, Xiaolei Li, Binling Ai, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Zhanwu Sheng   +7 more
doaj   +1 more source

A Novel Banana Mutant “RF 1” (Musa spp. ABB, Pisang Awak Subgroup) for Improved Agronomic Traits and Enhanced Cold Tolerance and Disease Resistance

Frontiers in Plant Science, 2021
Banana is a major fruit crop grown in tropical and subtropical regions worldwide. Among cultivars, “FenJiao, FJ” (Musa spp. ABB, Pisang Awak subgroup) is a popular variety of bananas, due to its better sugar-acid blend and relatively small fruit shape ...
Xiaoyi Wang, Anbang Wang, Yujia Li, Yi Xu, Qing Wei, Jiashui Wang, Fei Lin, Deyong Gong, Fei Liu, Yanting Wang, Liangcai Peng, Jingyang Li, Jingyang Li   +12 more
doaj   +1 more source