Results 1 to 10 of about 122,131 (191)

Biocontrol and plant growth‐promoting potential of Streptomyces strains against fungal pathogens of tomato and wheat for a sustainable agriculture

open access: yesPest Management Science, EarlyView.
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte   +6 more
wiley   +1 more source

PENGARUH ENKAPSULASI BENIH CABAI RAWIT (Capsicum frutescens L.) DENGAN BERBAGAI BAHAN PEMBAWA PADA BAHAN AKTIF Trichoderma spp. UNTUK PENGENDALIAN PENYAKIT LAYU FUSARIUM

open access: yesJurnal Agrotropika
Fusarium wilt is an important disease of cayenne pepper plants caused by the fungus Fusarium. Trichoderma is a type of biological agent that can be used to control plant diseases, one of which is fusarium wilt.
Taufik Hidayat   +2 more
doaj   +1 more source

The ZmRACK1–ZmCDPK7–ZmAPX1 module regulates plant antiviral immunity

open access: yesJournal of Integrative Plant Biology, EarlyView.
In maize, ZmRACK1 acts as a scaffold protein that bridges the cyclin‐dependent kinase ZmCDPK7 and the ascorbate peroxidase ZmAPX1, promoting ZmAPX1 activity to mitigate MCMV infection. Upon viral infection, P31 obstructs formation of the ZmRACK1‐ZmCDPK7‐ZmAPX1 complex, inhibiting ZmCDPK7‐mediated ZmAPX1 activity and promoting reactive oxygen species ...
Yuyang Zhang   +13 more
wiley   +1 more source

Fusarium Wilt of Strawberry Caused by Fusarium oxysporum in California

open access: yesPlant Disease, 2009
Beginning in 2006 and continuing into 2009, an apparently new disease of strawberry (Fragaria × ananassa) affected commercial plantings (cvs. Albion, Camarosa, and others) in coastal (Ventura and Santa Barbara counties) California. Symptoms consisted of wilting of foliage, drying and withering of older leaves, stunting of plants, and reduced fruit ...
S T, Koike   +2 more
openaire   +2 more sources

Embedded Pesticide Use: Exploring the Pesticide‐Land Nexus

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT Since the turn of the century, global land grabs, farmland financialization and land‐based food sovereignty movements have returned the land question to the heart of agrarian studies. Meanwhile, abiding interest in pesticides has been reanimated in the face of changes in production, regulation and knowledge of toxicity.
Julie Guthman, Marion Werner
wiley   +1 more source

THE RESISTANCE OF PEA VARIETIES TO FUSARIUM WILT

open access: yesPlant Pathology, 1959
RESP ...
Buxton, E. W.   +3 more
openaire   +1 more source

Fusarium Wilt of Gerbera Caused by a Fusarium sp. in Brazil

open access: yesPlant Disease, 2008
In 2006, gerbera (Gerbera jamesonii) plants, cvs. Basic, Xena, and Olimpia grown for cut flower production in two greenhouse farms in the region of Guarapuava, Paraná, Brazil, exhibited symptoms of a wilt disease. Affected plants (approximately 20, 60, and 50% on cvs.
A, Garibaldi   +3 more
openaire   +2 more sources

Wheat root exudates suppress faba bean Fusarium wilt disease

open access: yesFood and Energy Security
Continuous cultivation of faba beans often results in a high occurrence of Fusarium wilt. Nevertheless, this issue can be successfully managed through wheat‐faba bean intercropping.
Siyin Yang   +5 more
doaj   +1 more source

Comparative genomics reveals lineage‐associated structural variation and diversification in a barley fungal pathogen

open access: yesNew Phytologist, EarlyView.
Genome‐wide copy‐number variation landscape highlights structural divergence across Puccinia hordei isolates and potentially links Cyp51 amplification to fungicide insensitivity. Summary Leaf rust, caused by Puccinia hordei, is a major barley disease worldwide.
Xiaohui Yu   +6 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy