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Effects of Rhizosphere Microbial Communities on Cucumber Fusarium wilt Disease Suppression

open access: yesMicroorganisms, 2023
Cucumber Fusarium wilt is a worldwide soil-borne disease that seriously restricts the yield and quality of cucumber. The rhizosphere soil microbiome, as the first line of defense against pathogens invading plant roots, plays a key role in rhizosphere ...
Fan Yang   +7 more
semanticscholar   +3 more sources

Environmental influences on pigeonpea-Fusarium udum interactions and stability of genotypes to Fusarium wilt.

open access: yesFrontiers in Plant Science, 2016
Fusarium wilt (Fusarium udum Butler) is an important biotic constraint to pigeonpea (Cajanus cajan L.) production worldwide. Breeding for fusarium wilt resistance continues to be an integral part of genetic improvement of pigeonpea.
Mamta eSharma   +7 more
doaj   +3 more sources

Defense Mechanisms of Cotton Fusarium and Verticillium Wilt and Comparison of Pathogenic Response in Cotton and Humans

open access: yesInternational Journal of Molecular Sciences, 2022
Cotton is an important economic crop. Fusarium and Verticillium are the primary pathogenic fungi that threaten both the quality and sustainable production of cotton.
Mingwu Man   +8 more
semanticscholar   +3 more sources

Banana Fusarium Wilt (Fusarium oxysporum f. sp. cubense) Control and Resistance, in the Context of Developing Wilt-resistant Bananas Within Sustainable Production Systems

open access: yesHorticultural Plant Journal, 2018
Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to control Fusarium wilt with fungicides damage soil health and have limited efficiency due to pathogenic ...
Shirani Bidabadi SIAMAK, Sijun ZHENG
doaj   +3 more sources

Cross-kingdom synthetic microbiota supports tomato suppression of Fusarium wilt disease

open access: yesNature Communications, 2022
The role of rhizosphere microbiota in the resistance of tomato plant against soil-borne Fusarium wilt disease (FWD) remains unclear. Here, we showed that the FWD incidence was significantly negatively correlated with the diversity of both rhizosphere ...
Xin Zhou   +6 more
semanticscholar   +1 more source

Selection of parents and segregating populations of carioca common bean resistant to Fusarium wilt

open access: yesSemina: Ciências Agrárias, 2023
Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) is one of the most common diseases in the common bean (Phaseolus vulgaris) crop, and the most viable alternative for its control is the use of resistant cultivars.
Sâmela Beutinger Cavalheiro   +3 more
doaj   +1 more source

The effect of Trichoderma harzianum agents on physiological-biochemical characteristics of cucumber and the control effect against Fusarium wilt

open access: yesScientific Reports, 2023
At the seedling and adult plant phases, pot experiments were carried out to enhance the physiological-biochemical characteristics of cucumber, guarantee its high yield, and ensure its cultivation of quality.
Hua Lian   +5 more
semanticscholar   +1 more source

Effects of vermicompost on tomato Fusarium wilt and soil microbial community structure

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021
Fusarium wilt of tomato is widespread throughout China, and the large spread of Fusarium oxysporum f. sp.lycopersici (FOC) in the soil is the main reason.
Ling Wang   +4 more
doaj   +1 more source

Root-Associated Antagonistic Pseudomonas spp. Contribute to Soil Suppressiveness against Banana Fusarium Wilt Disease of Banana

open access: yesMicrobiology spectrum, 2023
Soil suppression of Fusarium wilt disease has been proven to be linked with the local microbial community. However, the contribution of endophytic microbes to disease suppression in wilt-suppressive soils remains unclear.
Nana Lv   +8 more
semanticscholar   +1 more source

Nitrogen supply and intercropping control of Fusarium wilt in faba bean depend on organic acids exuded from the roots

open access: yesScientific Reports, 2021
Fusarium wilt in faba bean (Vicia faba L.) is caused by Fusarium oxysporum f. sp. fabae (FOF), which reduces the yield of crop. We used greenhouse, field and laboratory experiments to evaluate the role of organic acids in the occurrence of Fusarium wilt ...
Jiaxing Lv   +4 more
doaj   +1 more source

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