Results 11 to 20 of about 192,735 (271)
Effects of Rhizosphere Microbial Communities on Cucumber Fusarium wilt Disease Suppression
Cucumber Fusarium wilt is a worldwide soil-borne disease that seriously restricts the yield and quality of cucumber. The rhizosphere soil microbiome, as the first line of defense against pathogens invading plant roots, plays a key role in rhizosphere ...
Fan Yang +7 more
semanticscholar +3 more sources
Fusarium wilt (Fusarium udum Butler) is an important biotic constraint to pigeonpea (Cajanus cajan L.) production worldwide. Breeding for fusarium wilt resistance continues to be an integral part of genetic improvement of pigeonpea.
Mamta eSharma +7 more
doaj +3 more sources
Cotton is an important economic crop. Fusarium and Verticillium are the primary pathogenic fungi that threaten both the quality and sustainable production of cotton.
Mingwu Man +8 more
semanticscholar +3 more sources
Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to control Fusarium wilt with fungicides damage soil health and have limited efficiency due to pathogenic ...
Shirani Bidabadi SIAMAK, Sijun ZHENG
doaj +3 more sources
Cross-kingdom synthetic microbiota supports tomato suppression of Fusarium wilt disease
The role of rhizosphere microbiota in the resistance of tomato plant against soil-borne Fusarium wilt disease (FWD) remains unclear. Here, we showed that the FWD incidence was significantly negatively correlated with the diversity of both rhizosphere ...
Xin Zhou +6 more
semanticscholar +1 more source
Selection of parents and segregating populations of carioca common bean resistant to Fusarium wilt
Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) is one of the most common diseases in the common bean (Phaseolus vulgaris) crop, and the most viable alternative for its control is the use of resistant cultivars.
Sâmela Beutinger Cavalheiro +3 more
doaj +1 more source
At the seedling and adult plant phases, pot experiments were carried out to enhance the physiological-biochemical characteristics of cucumber, guarantee its high yield, and ensure its cultivation of quality.
Hua Lian +5 more
semanticscholar +1 more source
Effects of vermicompost on tomato Fusarium wilt and soil microbial community structure
Fusarium wilt of tomato is widespread throughout China, and the large spread of Fusarium oxysporum f. sp.lycopersici (FOC) in the soil is the main reason.
Ling Wang +4 more
doaj +1 more source
Soil suppression of Fusarium wilt disease has been proven to be linked with the local microbial community. However, the contribution of endophytic microbes to disease suppression in wilt-suppressive soils remains unclear.
Nana Lv +8 more
semanticscholar +1 more source
Fusarium wilt in faba bean (Vicia faba L.) is caused by Fusarium oxysporum f. sp. fabae (FOF), which reduces the yield of crop. We used greenhouse, field and laboratory experiments to evaluate the role of organic acids in the occurrence of Fusarium wilt ...
Jiaxing Lv +4 more
doaj +1 more source

