Results 1 to 10 of about 32,206 (253)
Applied Sciences (Switzerland), 2023 Watermelon produces many byproducts (watermelon rind and skin) even though those components contain various bioactive compounds, including citrulline.
Sun-Ok Lee, Inah Gu, Hye Won Kang
exaly +3 more sources
Ultrasonics Sonochemistry, 2022 A molecular sensory science approach was used to explore the effects of ultrasonic treatment on aroma compounds of watermelon juice. Watermelon juice was submitted to ultrasonic power at 325 W for 20 min.
exaly +3 more sources
Agronomy, 2018 Nitrogen availability is the key determinant of plant growth and development. The improvement of nitrogen use efficiency (NUE) in crops is an important consideration.
Zhilong Bie +2 more
exaly +3 more sources
Maximizing Productivity, Profitability and Land Use Efficiency by Relay Intercropping Watermelon with some Wheat Cultivars under Drip Irrigation System [PDF]
Journal of Plant Production, 2020 A field experiment was carried out in Ismailia Experiment Station, ARC, Ismailia Governorate, Egypt, during 2016/2017 and 2017/2018 seasons, to study the effect of planting dates (1st, 10th and20th March) of watermelon relay intercropping with wheat and ...
M. Abd Elsalam, A. Morsy, A. Abd Allah
doaj +1 more source
A Review of Watermelon Production and Price Trends from 2010 to 2021
EDIS, 2023 Watermelons are primarily produced by eight states on over 100,000 acres each year (USDA-NASS, 2022). Most of the fruit (almost 80%) are cultivated in California, Florida, Georgia, and Texas with Florida leading in domestic production (USDA-ERS, 2020a).
Tara Wade +3 more
doaj +3 more sources
Frontiers in Plant Science, 2023 Watermelon (Citrullus lanatus) is susceptible to wilt disease caused by Fusarium oxysporum f. sp niveum (FON). AMF colonization alleviates watermelon wilt and regulates the composition of root exudates, but the effects of mycorrhizal watermelon root ...
Wei Li +8 more
doaj +1 more source
Human Nutrition & Metabolism, 2023 Watermelon is a well-liked fruit containing bioactive compounds and nutrients. Watermelon research on metabolic diseases often involves flesh, yet rind is less explored. This study examined effects of watermelon with rind on satiety, postprandial glucose,
Trisha Molina +6 more
doaj +1 more source
Root exudates from grafted-root watermelon showed a certain contribution in inhibiting Fusarium oxysporum f. sp. niveum. [PDF]
PLoS ONE, 2013 Grafting watermelon onto bottle gourd rootstock is commonly used method to generate resistance to Fusarium oxysporum f. sp. niveum (FON), but knowledge of the effect of the root exudates of grafted watermelon on this soil-borne pathogen in rhizosphere ...
Ning Ling +6 more
doaj +1 more source
Genetic Mapping of a Candidate Gene ClIS Controlling Intermittent Stripe Rind in Watermelon
Horticulturae, 2023 Rind pattern is one of the most important appearance qualities of watermelon, and the mining of different genes controlling rind pattern can enrich the variety of consumer choices.
Yinping Wang +10 more
doaj +1 more source
Horticulturae, 2022 To understand the effect of exogenous PA on the watermelon root system, the watermelon variety ‘Zaojia 84–24’ was used as experimental material. This study investigated the effects of allelochemicals DIBP and DOP at varying different concentrations (0, 0.
Mengyao Li +7 more
doaj +1 more source