Results 21 to 30 of about 16,881 (227)
Horticulturae, 2022 To understand the effect of exogenous PA on the watermelon root system, the watermelon variety ‘Zaojia 84–24’ was used as experimental material. This study investigated the effects of allelochemicals DIBP and DOP at varying different concentrations (0, 0.
Mengyao Li +7 more
doaj +1 more source
Effects of wheat intercropping on growth and occurrence of Fusarium wilt in watermelon [PDF]
PeerJWatermelon is commonly affected by Fusarium wilt in a monoculture cropping system. Wheat intercropping alleviates the affection of Fusarium wilt of watermelon. The objective of this study was to determine the effects of wheat and watermelon intercropping
HuiFang Lv, CongSheng Yan
doaj +2 more sources
Planta Tropika: Jurnal Agrosains, 2022 Watermelon [Citrullus lanatus (Thunb) Matsum Nakai] is an important fruit commodity, which has the potential to be developed. Watermelon belongs to the cucurbitaceae family, which has advantages in terms of nutritional, environmental and economic values.
Puji Lestari, Budi Waluyo
doaj +1 more source
DISEASE DETECTION EXPERT SYSTEM IN WATERMELON PLANTS USING CERTAINTY FACTOR METHOD BASED ON MOBILE
Pilar Nusa Mandiri, 2022 Watermelon is one of the fruit commodities currently being developed in West Nusa Tenggara by making Central Lombok Regency as its production center. The problems that are often faced by farmers in watermelon farming, apart from pests, watermelon plants ...
Juhartini Juhartini +2 more
doaj +1 more source
Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs
Horticultural Plant Journal, 2022 Watermelon (Citrullus lanatus) is one of the world's most important fruit crops, and China produces the most watermelons in the world. Recently, a watermelon variome consisting of 414 key resequenced accessions was reported.
Jingjing Yang +9 more
doaj +1 more source
The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus lanatus) Based on Organoleptic Tests [PDF]
BIO Web of ConferencesUtilizing the mesocarp layer of watermelon to make processed fruitghurt is a way to reduce watermelon rind contamination and food diversification efforts.
Lestari Nova Dwi, Handayani Nursasi
doaj +1 more source
Journal of British Surgery, 1991 Abstract The typical and atypical appearances of watermelon stomach (gastric antral vascular ectasia) during endoscopy, along with the treatments for it, are reviewed.
R H, Park, R I, Russell
openaire +2 more sources
Progress of collection, conservation and innovative utilization of watermelon germplasm resources in China [PDF]
Guoshu xuebaoWatermelon (Citrullus lanatus, 2n=22) is a member of the Citrullus genus of the Cucurbitaceae, and is native to Africa. After its introduction to China, watermelon gradually spread throughout the country and numerous local varieties emerged.
LI Na +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Low temperature is a major environmental factor that severely impairs plant growth and productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop.
Junyang Lu +3 more
doaj +1 more source
Revealed Comparative Advantage (RCA) of Asean 5 Countries Watermelon in the Global Market
Agro Ekonomi, 2021 Watermelon Citrullus Lanatus (Thunb) is an important commercial fruit crop in ASEAN. One way to improve economic growth is through trade and comparative advantage. There are very some researches regarding with comparative advantage of watermelon trade in
Saw Yan Naing +2 more
doaj +1 more source