Results 21 to 30 of about 32,206 (253)
Progress of collection, conservation and innovative utilization of watermelon germplasm resources in China [PDF]
Watermelon (Citrullus lanatus, 2n=22) is a member of the Citrullus genus of the Cucurbitaceae, and is native to Africa. After its introduction to China, watermelon gradually spread throughout the country and numerous local varieties emerged.
LI Na +4 more
doaj +1 more source
To fundamentally explore the correlation between crop nutritional quality and mineral elements, specific tests and accurate analysis were carried out on all organs and root soil of watermelon (Citrullus lanatus).
Shan He +6 more
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Watermelon is an important fruit that is widely distributed around the world. In particular, the production and consumption of watermelon in China ranks first in the world.
Zhanyuan Feng +6 more
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Genomic Survey and Expression Profiling of the MYB Gene Family in Watermelon
Myeloblastosis (MYB) proteins constitute one of the largest transcription factor (TF) families in plants. They are functionally diverse in regulating plant development, metabolism, and multiple stress responses.
Qing XU +4 more
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Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration [PDF]
This study was conducted to evaluate the use of watermelon pomace and watermelon juice obtained from unmarketable watermelon in the diets of fattening quails.
Çerçi, Halil İbrahim +7 more
core +1 more source
Novel molecular design breeding strategies enabled by genome resequencing in melon
It has been over a decade since the publication of the melon genome, which has significantly contributed to our understanding of gene function and enhanced interspecific communication.
Jie Liu +7 more
doaj +1 more source
Genetic mapping and molecular marker development for white flesh color in tomato
IntroductionFruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences.
Jie Liu +22 more
doaj +1 more source
Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt
A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt in watermelon. In this study, we evaluated the effect of wheat intercropping on the Fusarium wilt of watermelon. Our results showed that wheat intercropping decreases
Huifang Lv +8 more
doaj +1 more source
Fruit rind patterns are vital commercial quality traits in melon, in which the spotted or striped fruit rinds contribute to the commercial value of melon and can directly affect the choice of consumers.
Yuqing Zhou +7 more
doaj +1 more source
Sugar metabolism and related enzyme activities during fruit development of grafted watermelon were studied. The results showed that the main component of sugar in flesh tissue of both fruits of own-rooted and grafted watermelon fruit was sucrose and that
QIAN Qiong-qiu +2 more
doaj +1 more source

