Results 11 to 20 of about 33,524 (236)

Effects of wheat intercropping on growth and occurrence of Fusarium wilt in watermelon [PDF]

open access: yesPeerJ
Watermelon is commonly affected by Fusarium wilt in a monoculture cropping system. Wheat intercropping alleviates the affection of Fusarium wilt of watermelon. The objective of this study was to determine the effects of wheat and watermelon intercropping
HuiFang Lv, CongSheng Yan
doaj   +2 more sources

Variability of Agro-morphological Character and Genotype Clustering of Watermelon [Citrullus lanatus (Thunberg) Matsum & Nakai] as Basic Selection for New Variety

open access: yesPlanta Tropika: Jurnal Agrosains, 2022
Watermelon [Citrullus lanatus (Thunb) Matsum Nakai] is an important fruit commodity, which has the potential to be developed. Watermelon belongs to the cucurbitaceae family, which has advantages in terms of nutritional, environmental and economic values.
Puji Lestari, Budi Waluyo
doaj   +1 more source

DISEASE DETECTION EXPERT SYSTEM IN WATERMELON PLANTS USING CERTAINTY FACTOR METHOD BASED ON MOBILE

open access: yesPilar Nusa Mandiri, 2022
Watermelon is one of the fruit commodities currently being developed in West Nusa Tenggara by making Central Lombok Regency as its production center. The problems that are often faced by farmers in watermelon farming, apart from pests, watermelon plants ...
Juhartini Juhartini   +2 more
doaj   +1 more source

Watermelon stomach

open access: yesJournal of British Surgery, 1991
Abstract The typical and atypical appearances of watermelon stomach (gastric antral vascular ectasia) during endoscopy, along with the treatments for it, are reviewed.
R H, Park, R I, Russell
openaire   +2 more sources

The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus lanatus) Based on Organoleptic Tests [PDF]

open access: yesBIO Web of Conferences
Utilizing the mesocarp layer of watermelon to make processed fruitghurt is a way to reduce watermelon rind contamination and food diversification efforts.
Lestari Nova Dwi, Handayani Nursasi
doaj   +1 more source

Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs

open access: yesHorticultural Plant Journal, 2022
Watermelon (Citrullus lanatus) is one of the world's most important fruit crops, and China produces the most watermelons in the world. Recently, a watermelon variome consisting of 414 key resequenced accessions was reported.
Jingjing Yang   +9 more
doaj   +1 more source

Progress of collection, conservation and innovative utilization of watermelon germplasm resources in China [PDF]

open access: yesGuoshu xuebao
Watermelon (Citrullus lanatus, 2n=22) is a member of the Citrullus genus of the Cucurbitaceae, and is native to Africa. After its introduction to China, watermelon gradually spread throughout the country and numerous local varieties emerged.
LI Na   +4 more
doaj   +1 more source

An exploration into the relationship between mineral elements (nitrogen and phosphorus) and nutritional quality in soil-watermelon (Citrullus lanatus) system

open access: yesJournal of Analytical Science and Technology, 2022
To fundamentally explore the correlation between crop nutritional quality and mineral elements, specific tests and accurate analysis were carried out on all organs and root soil of watermelon (Citrullus lanatus).
Shan He   +6 more
doaj   +1 more source

Genomic Survey and Expression Profiling of the MYB Gene Family in Watermelon

open access: yesHorticultural Plant Journal, 2018
Myeloblastosis (MYB) proteins constitute one of the largest transcription factor (TF) families in plants. They are functionally diverse in regulating plant development, metabolism, and multiple stress responses.
Qing XU   +4 more
doaj   +1 more source

Series 1357: Watermelon in Luling Texas

open access: yes, 1976
Image of a woman eating watermelon at an outdoor table during the Watermelon Thump in Luling ...
Azadian, Dee
core   +7 more sources

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