Results 11 to 20 of about 16,940 (207)

Effects of Exogenous Phthalic Acid on Seed Germination, Root Physiological Characteristics, and Mineral Element Absorption of Watermelon

open access: yesHorticulturae, 2022
To understand the effect of exogenous PA on the watermelon root system, the watermelon variety ‘Zaojia 84–24’ was used as experimental material. This study investigated the effects of allelochemicals DIBP and DOP at varying different concentrations (0, 0.
Mengyao Li   +7 more
doaj   +1 more source

Effects of wheat intercropping on growth and occurrence of Fusarium wilt in watermelon [PDF]

open access: yesPeerJ
Watermelon is commonly affected by Fusarium wilt in a monoculture cropping system. Wheat intercropping alleviates the affection of Fusarium wilt of watermelon. The objective of this study was to determine the effects of wheat and watermelon intercropping
HuiFang Lv, CongSheng Yan
doaj   +2 more sources

The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus lanatus) Based on Organoleptic Tests [PDF]

open access: yesBIO Web of Conferences
Utilizing the mesocarp layer of watermelon to make processed fruitghurt is a way to reduce watermelon rind contamination and food diversification efforts.
Lestari Nova Dwi, Handayani Nursasi
doaj   +1 more source

Grafting Watermelon Onto Pumpkin Increases Chilling Tolerance by Up Regulating Arginine Decarboxylase to Increase Putrescine Biosynthesis

open access: yesFrontiers in Plant Science, 2022
Low temperature is a major environmental factor that severely impairs plant growth and productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop.
Junyang Lu   +3 more
doaj   +1 more source

Watermelon stomach

open access: yesJournal of British Surgery, 1991
Abstract The typical and atypical appearances of watermelon stomach (gastric antral vascular ectasia) during endoscopy, along with the treatments for it, are reviewed.
R H, Park, R I, Russell
openaire   +2 more sources

Progress of collection, conservation and innovative utilization of watermelon germplasm resources in China [PDF]

open access: yesGuoshu xuebao
Watermelon (Citrullus lanatus, 2n=22) is a member of the Citrullus genus of the Cucurbitaceae, and is native to Africa. After its introduction to China, watermelon gradually spread throughout the country and numerous local varieties emerged.
LI Na   +4 more
doaj   +1 more source

An exploration into the relationship between mineral elements (nitrogen and phosphorus) and nutritional quality in soil-watermelon (Citrullus lanatus) system

open access: yesJournal of Analytical Science and Technology, 2022
To fundamentally explore the correlation between crop nutritional quality and mineral elements, specific tests and accurate analysis were carried out on all organs and root soil of watermelon (Citrullus lanatus).
Shan He   +6 more
doaj   +1 more source

Mapping and Analysis of a Novel Genic Male Sterility Gene in Watermelon (Citrullus lanatus)

open access: yesFrontiers in Plant Science, 2021
Seed production is critical for watermelon production, which mostly involves first-generation hybrid varieties. However, watermelon hybrid seed production currently requires complex procedures, including artificial isolation and pollination.
Wei Dong, Dewei Wu, Chen Yan, Defeng Wu
doaj   +1 more source

Genomic Survey and Expression Profiling of the MYB Gene Family in Watermelon

open access: yesHorticultural Plant Journal, 2018
Myeloblastosis (MYB) proteins constitute one of the largest transcription factor (TF) families in plants. They are functionally diverse in regulating plant development, metabolism, and multiple stress responses.
Qing XU   +4 more
doaj   +1 more source

Variability of Agro-morphological Character and Genotype Clustering of Watermelon [Citrullus lanatus (Thunberg) Matsum & Nakai] as Basic Selection for New Variety

open access: yesPlanta Tropika: Jurnal Agrosains, 2022
Watermelon [Citrullus lanatus (Thunb) Matsum Nakai] is an important fruit commodity, which has the potential to be developed. Watermelon belongs to the cucurbitaceae family, which has advantages in terms of nutritional, environmental and economic values.
Puji Lestari, Budi Waluyo
doaj   +1 more source

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