Results 41 to 50 of about 33,524 (236)

Efeito da adição de albedo na composição química, atividade antioxidante e aceitabilidade sensorial de suco de melancia (Citrullus lanatus cv. Crimson Sweet) [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A melancia (Citrullus lanatus) é uma fruta típica de países com clima tropical a ...
Santos, Gielen Delfino dos
core  

Adapting to Water Scarcity in Mediterranean Greenhouse Agriculture: Insights From Digital Irrigation and Regulated Water Governance in Southeastern Spain

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate‐driven water scarcity is compounding adaptation pressures on Mediterranean greenhouse farming, particularly for small and micro agricultural firms governed by regulated water‐governance systems. This paper analyses differentiated adaptation profiles in Almería (Spain) based on an analysis of farm structure, digital irrigation adoption,
Luis J. Belmonte‐Ureña, Francisco Camacho‐Ferre, Francisco José Castillo‐Díaz   +2 more
wiley   +1 more source

Exploring Biostimulant Efficacy Under Limited Fertilizer and Water in Utah\u27s Watermelon Production

The western U.S. has recently experienced some of the driest conditions on record, and Utah has been in a multi-year drought (2019-2023) that affected the agricultural sector, including vegetable producers. While vegetables are not a primary agricultural
Nepal, Prakriti, Christensen, Evan, Sun, Youping, de Oliveira, Milena Maria Tomaz   +3 more
core   +3 more sources

Screening of rootstocks with resistance to chilling and continuous cropping but without compromising fruit quality for protected watermelon production

Vegetable Research, 2022
Chilling stress and continuous cropping obstacles limit sustainable production of watermelons under controlled environments. Grafting of watermelon scions onto resistant rootstocks is an effective strategy currently used to overcome these environment ...
Kai Xu, Zhixiang Lan, Qing Liu, Yuxing Xue, Jingyi Yan, Zhuangzhuang Su, Mengjie Cheng, Feishi Luan, Xian Zhang, Hao Li   +9 more
doaj   +1 more source

The Critical Role of Economies of Scale: A Techno‐Economic Assessment of Small‐ Versus Large‐Scale Biogas Upgrading in Rural Tanzania

Energy Science &Engineering, EarlyView.
Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela, Louis Macours, Kenneth Dries, Wim Deferme, Nyangi Chacha, Allard C.R. van Riel   +5 more
wiley   +1 more source

[News Clip: Watermelon]

, 1972
Video footage from the WBAP-TV television station in Fort Worth, Texas, to accompany a news story about a watermelon seed spitting ...
WBAP-TV (Television station : Fort Worth, Tex.)
core   +1 more source

The Effect of Tape Irrigation Levels and Scheduled Surface Irrigation on Yield and Irrigation Water use Productivity of two Watermelon Varieties in Khuzestan [PDF]

علوم و مهندسی آبیاری, 2018
Watermelon is one of the most important profitable vegetables in Khuzestan. A mild water stress helps watermelon to develop the root system. Water stress has a negative effect on the yield of watermelon but it increases the quality of the fruit ...
Mohammad khorramian, Naser Zarifeenia
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Innovation Of Watermelon Skin To Watermelon Skin Slice Jam [PDF]

Proceedings of the 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017), 2018
The study was focused: watermelon skin slice jam wasaccepted by the community. Objective: produce well-liked slice jam from watermelon skin. Ingredients: watermelon (skin part), granulated sugar, jelly, and bread (as ingredients in jam favorite test). Experiment research,data collection: hedonic quality organoleptic test: 7 scales of color (light–dark),
Gawarti Gawarti, Slamet Widodo
openaire   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source