Results 41 to 50 of about 32,206 (253)

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Resistance Characteristics of Watermelon Cultivars to Gummy Stem Blight [PDF]

open access: yesResearch in Plant Disease
Gummy stem blight caused by Didymella bryoniae is one of the diseases that cause significant economic losses in watermelon cultivation. To define the resistance characteristics of watermelon cultivars to D.
Soo Min Lee   +3 more
doaj   +1 more source

Revealed Comparative Advantage (RCA) of Asean 5 Countries Watermelon in the Global Market

open access: yesAgro Ekonomi, 2021
Watermelon Citrullus Lanatus (Thunb) is an important commercial fruit crop in ASEAN. One way to improve economic growth is through trade and comparative advantage. There are very some researches regarding with comparative advantage of watermelon trade in
Saw Yan Naing   +2 more
doaj   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson   +4 more
wiley   +1 more source

Efficiency analysis of watermelon under plastic film mulching systems

open access: yesCleaner Environmental Systems, 2023
Iran is the main watermelon producer in the world after China and Turkey. However, there is no practical information on which region, tillage and cultivation systems can achieve the most efficient watermelon production system in Iran.
Ehsan Houshyar, Jacopo Bacenetti
doaj   +1 more source

Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats [PDF]

open access: yesEgyptian Journal of Nutrition, 2020
The present study was designed to study effect of watermelon extract on fertility of experimental rats. The biological evaluation on male rats Sprague Dawley Strain (250 -270 g) the study continued for 28 days.
Esraa A. Awaad, Asmaa M.I. El Gamel
doaj   +1 more source

Adapting to Water Scarcity in Mediterranean Greenhouse Agriculture: Insights From Digital Irrigation and Regulated Water Governance in Southeastern Spain

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate‐driven water scarcity is compounding adaptation pressures on Mediterranean greenhouse farming, particularly for small and micro agricultural firms governed by regulated water‐governance systems. This paper analyses differentiated adaptation profiles in Almería (Spain) based on an analysis of farm structure, digital irrigation adoption,
Luis J. Belmonte‐Ureña   +2 more
wiley   +1 more source

The Effect of Tape Irrigation Levels and Scheduled Surface Irrigation on Yield and Irrigation Water use Productivity of two Watermelon Varieties in Khuzestan [PDF]

open access: yesعلوم و مهندسی آبیاری, 2018
Watermelon is one of the most important profitable vegetables in Khuzestan. A mild water stress helps watermelon to develop the root system. Water stress has a negative effect on the yield of watermelon but it increases the quality of the fruit ...
Mohammad khorramian, Naser Zarifeenia
doaj   +1 more source

Influence of Administering Watermelon Rind Water Extract (Citrullus vulgaris Schard) on Glucose Level of Male White Rats (Rattus norvegicus) Induced with Streptozotosin

open access: yesFolia Medica Indonesiana, 2021
Watermelon rind water extract contain of citrulline. Citrulline is a precursor of generating Nitric Oxide (NO). NO possibly reduced the level of blood glucose in streptozotosin-induced diabetic rats.
Hasyim Asari, Sugiyanta Sugiyanta
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

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