Results 31 to 40 of about 6,336 (199)

Sustainable Use of Waste Banana Peel (Musa × sapientum L.) Powder for Enhancement of Nutritional Properties of Dark Chocolate

AgroEnvironmental Sustainability, 2023
Dark chocolate is a very popular confectionary product among children, made by combining cocoa (55%) with cocoa butter (7.5%) and sugar (42%) has high antioxidant, anti-inflammatory, and free-radical scavenging properties.
Rattan Singh, Avadhoot Sanjay Deshpande, Anushka Pallavi, Vishal Kamboj   +3 more
doaj   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

The Effect of Agung Semeru Banana Peel Extract as Biostimulation of Indegenous Bacteria in Reducing Ammonia

Jurnal Biota, 2023
Ammonia is one of the hazardous compounds, which is contained in the liquid waste of rubber factories. Ammonia waste can cause various kinds of pollution, one of which is water pollution.
Mohammad Rizky Ramadhan, Dwi Nur Rikhma Sari, Mohamad Syaifudin Aswan, Septarini Dian Anitasari   +3 more
doaj   +1 more source

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih, Mohammad J. Taherzadeh, Steven Wainaina, Hynek Roubík   +3 more
wiley   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Exploring the Nutritional, Phytochemical, and Antibacterial Properties of Green Banana Pulp and Peel: A Comparative Analysis

Health Dynamics
Background: Bananas, esteemed for their nutritional benefits and historical therapeutic use, are a favored fruit among consumers. Paradoxically, the banana peel, a significant by-product of the banana processing industry, is often disregarded and treated
Susmita Chowdhury, Bappa Aich, Arpita Chowdhury, Monsur Ahmad   +3 more
doaj   +1 more source

Biological studies on earthworm (Eisenia fetida) under Egyptian conditions [PDF]

Egyptian Journal of Agricultural Sciences
Influence and suitability of banana peel, watermelon peel and tomato fruits on the growth and reproduction of the epigeic earthworm, Eisenia fetida were studied. Also, studying the effect of rearing E.
Mahmoud Abada, Ahmed Hassan, Sameh Abdel-Salam   +2 more
doaj   +1 more source

Bioethanol production from banana peels

World Journal of Biology Pharmacy and Health Sciences, 2023
Banana varieties have a significant effect on the reducing sugar content in the peel. In recent years, potential efforts have been directed towards the utilization of cheap renewable agricultural resources, such as banana peel waste as alternative substrate for ethanol production.
Chavhan Aniket Santosh, Gaikwad Rutuja Santosh, Pate Shubham Santosh   +2 more
openaire   +2 more sources

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Fortifikasi tepung kulit pisang (Musa paradisiaca) sebagai alternatif penambah nilai gizi dan daya terima nugget ayam

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
The high fiber content in banana peels means that banana peel waste can still be used for processed food. One of the innovations in food processing involves fortifying banana peels in making nuggets.
Cahyaning Rini Utami, 𝐒𝐡𝐨𝐤𝐢𝐟𝐮𝐥 Burhan   +1 more
doaj   +1 more source