Results 41 to 50 of about 6,336 (199)
Acta Scientiarum: Animal Sciences, 2017 The aim of this study was to evaluate the fermentative losses and nutritional value of elephant grass silages with the increasing of inclusion levels of dehydrated banana peel.
Lara Maria Santos Brant +5 more
doaj +1 more source
Carotenoids and Their Fatty-Acid Esters in Banana Peel.
Journal of Nutritional Science and Vitaminology, 1996 In relation to banana ripening, banana peel was examined for carotenoid pigments by a combination of alumina column chromatography and high-performance liquid chromatography (HPLC). Carotenoids and their fatty-acid esters were first separated by an alumina column into five fractions, of which each was further subfractionated by HPLC with different ...
SUBAGIO, Achmad +2 more
openaire +3 more sources
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2014 The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine the strength of broiler’s bone. This study used one hundred and twenty broilers aged 14 days with average body weight 475+ 0.98 g.
Nicodemus Bonardo Siahaan +2 more
doaj
Physiological parameters of F1 Holstein × Zebu cows fed with banana peel
Ciência Rural, 2022 : The objective was to evaluate the effects of different levels of banana peel inclusion on the physiological variables of lactating F1 Holstein × Zebu cows. Ten cows distributed in two 5 × 5 Latin squares were used.
Hugo Pereira Santos +8 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Dialectica, 2007 A world in which time travel into the past occurred would seem like a most strange world. Nicholas Smith, however, in his ‘Bananas Enough for Time Travel’, argues that time travel is not so strange as we think. In particular, he argues against what he views as the main reason time travel worlds seem so strange – the claim that time travel entails ...
openaire +1 more source
Future Postharvest and Food, EarlyView.The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source