Results 61 to 70 of about 6,336 (199)
In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts
This study investigated the proximate composition and inhibitory potential of hot water and ethanolic extracts of the pulp, peel and whole fruit of green banana (Musa sapientum) on α-amylase and α-glucosidase. Bioactive compounds were identified using GC-
Pongsathorn Klomsakul +1 more
doaj +1 more source
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
The nutrient value of banana peel fermented by tape yeast as poultry feedstuff
This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with ...
Theresia Nur Indah Koni +2 more
doaj +1 more source
Hydrolysis of alkaline pretreated banana peel
Banana peel is one of food wastes that are rich in carbohydrate. This shows its potential as fermentation substrate including bio-ethanol. This paper presented banana peel alkaline pretreatment and enzymatic hydrolysis. The pretreatment was intended to prepare banana peel in order to increase hydrolysis performance.
Fatmawati, Akbarningrum +2 more
openaire +2 more sources
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
PEMANFAATAN LIMBAH KULIT BUAH PISANG KEPOK (Musa paradisiaca) SEBAGAI BIOSORBEN ZAT WARNA RHODAMIN B
The investigation about the utilization of Banana peel (Musa paradisiaca) as biosorbent Rhodamine B dye has been done The purpose of this study was to determine the maximum contact time and to determine the adsorption capacity of kepok banana peel ...
Musafira Musafira +2 more
doaj +1 more source
The low‐velocity impact response of jute, linen, and hemp composites is examined to assess hybridization effects. The study provides insight into the mechanisms governing impact resistance in natural fiber‐reinforced composite systems, highlighting their potential as environmentally benign materials.
Baran Erkek
wiley +1 more source
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
The body's natural healing mechanisms rely significantly on substances that enhance tissue regeneration. Rapid growth of new skin cells can considerably accelerate wound healing.
Nur An Nuha Muniroh +7 more
doaj +1 more source
Study of Senescent Spotting of Banana Peel
Senescent spots which developed on the yellow banana peel at later shelf storage occur as physiological denature. The initiation and development of the spotting were investigated by microscopic observations and change of phenolic content. Several layers of cells from the surface of banana peels showed browning from the vertical view, and brown ...
ROMPHOPHAK, Teeranud +3 more
openaire +2 more sources

