Results 141 to 150 of about 57,949 (283)
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira +1 more
wiley +1 more source
Banana breeding by genome design. [PDF]
Arshad R +13 more
europepmc +1 more source
Composition and Properties of Fibre Extracted from Pseudostem of Banana (Musa Sp.)
S. Shivashankar +2 more
openalex +2 more sources
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Physiological Maturity Determination of Wild Banana ( Musa acuminata subsp. malaccensis (Ridl.) N.W.Simmonds) for Seed Conservation. [PDF]
Sahromi S +15 more
europepmc +1 more source
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
Life cycle and techno-economic assessment of a solar-biogas hybrid dryer for banana drying. [PDF]
Shigella O +4 more
europepmc +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]
Agama-Acevedo E +4 more
europepmc +1 more source

